Peanut Butter Balls with Rice Krispies is a treat combining peanut butter’s crunch, chocolate’s sweetness, and the crispiness of Rice Krispies. Easy to make, these bite-sized balls offer a satisfying crunch and creamy texture. Whether it’s a snack for movie night or a sweet treat for gatherings, these peanut butter balls fit every occasion. They are perfect as a dessert option or a midday pick-me-up. Indulge in the rich flavors of peanut butter and chocolate with every bite. This simple and delicious recipe is a great way to satisfy your sweet cravings quickly.
Ingredients:
½ cup crunchy peanut butter
½ cup powdered/confectioners’ sugar
2 tbsp unsalted butter
1 cup Rice Krispies cereal
Chocolate chips, as required
Instructions:
- In a bowl, combine butter, peanut butter, and powdered sugar. Use an electric mixer to beat until smooth.
- Add Rice Krispies to the mixture and stir until well combined. Place the mixture in the freezer for 30 minutes to firm up.
- Once firm, divide the mixture into 12 equal portions. Roll each portion into a ball and place them in mini muffin cups. Chill in the refrigerator.
- Melt chocolate chips in a pan over medium-low heat, stirring until smooth.
- Dip each Rice Krispies ball into the melted chocolate, ensuring it’s evenly coated. Use a fork for easy dipping.
- Place the chocolate-coated balls on a baking sheet lined with parchment paper.
- Refrigerate until the chocolate sets. Store the peanut butter balls in an airtight container in the refrigerator.
PEANUT BUTTER BALLS WITH RICE KRISPIES

Peanut Butter Balls with Rice Krispies is a treat combining peanut butter's crunch, chocolate's sweetness, and the crispiness of Rice Krispies. Easy to make, these bite-sized balls offer a satisfying crunch and creamy texture.
Ingredients
- ½ cup crunchy peanut butter
- ½ cup powdered/confectioners’ sugar
- 2 tbsp unsalted butter
- 1 cup Rice Krispies cereal
- Chocolate chips, as required
Instructions
- In a bowl, combine butter, peanut butter, and powdered sugar. Use an electric mixer to beat until smooth.
- Add Rice Krispies to the mixture and stir until well combined. Place the mixture in the freezer for 30 minutes to firm up.
- Once firm, divide the mixture into 12 equal portions. Roll each portion into a ball and place them in mini muffin cups. Chill in the refrigerator.
- Melt chocolate chips in a pan over medium-low heat, stirring until smooth.
- Dip each Rice Krispies ball into the melted chocolate, ensuring it's evenly coated. Use a fork for easy dipping.
- Place the chocolate-coated balls on a baking sheet lined with parchment paper.
- Refrigerate until the chocolate sets. Store the peanut butter balls in an airtight container in the refrigerator.
Nutrition Information:
Yield:
12Amount Per Serving: Calories: 170Total Fat: 10gCarbohydrates: 17gProtein: 3g
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