ONE POT LASAGNA SOUP

Lasagna soup brings all classic lasagna flavors in a comforting, easy-to-make bowl. This one-pot dish combines broken lasagna noodles, ground beef, sausage, and a rich tomato-based broth. With simple ingredients like garlic, onions, and herbs, it’s a hearty meal perfect for busy weeknights. Each spoonful is packed with savory goodness, and you can customize it with your favorite cheese toppings like ricotta, mozzarella, or parmesan. Whether craving a cozy dinner or a satisfying lunch, this soup always hits the spot.

Ingredients:

8 lasagna noodles, broken into pieces

1 small onion, finely chopped

1 ½ cups ground Italian sausage

1 ½ cups ground beef

2 ¼ cups pasta sauce

1 ¼ cups tomatoes, diced

1 ½ tbsp tomato paste

3 tsp garlic, minced

1 ½ tsp balsamic vinegar

¾ tsp dried oregano

1 ½ tsp dried basil

6 cups chicken broth

1 bay leaf

¾ tsp white granulated sugar

¼ tsp black pepper

Salt to taste

Instructions:

1. Add beef, onion, and ground sausage in a large Dutch oven over medium-high heat. Cook until the color of the meat turns brown and cooked through.
2. Drain extra grease from the Dutch oven.
3. Return the oven to the heat and add the minced garlic, sauté for 30 seconds or until fragrant.
4. Then add diced tomatoes, pasta sauce, bay leaf, chicken broth, dried oregano, dried basil, sugar, salt, and pepper. Stir to combine all the ingredients.
5. Cover the Dutch oven with the lid and bring the mixture to a boil.
6. Break the lasagna noodles into bite-sized pieces and add them to the pot.
7. Lower the heat to medium-low and continue to simmer for 10 to 12 minutes or until noodles are soft, stirring occasionally.
8. Remove the bay leaf from the soup.
9. Once the soup is ready, remove it from the heat and ladle the soup into bowls.
10. Garnish with your choice of ricotta, mozzarella, or parmesan cheese, if desired. Serve hot.

Yield: 4

ONE POT LASAGNA SOUP

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Lasagna soup brings all classic lasagna flavors in a comforting, easy-to-make bowl. This one-pot dish combines broken lasagna noodles, ground beef, sausage, and a rich tomato-based broth.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 8 lasagna noodles, broken into pieces
• 1 small onion, finely chopped
• 1 ½ cups ground Italian sausage
• 1 ½ cups ground beef
• 2 ¼ cups pasta sauce
• 1 ¼ cups tomatoes, diced
• 1 ½ tbsp tomato paste
• 3 tsp garlic, minced
• 1 ½ tsp balsamic vinegar
• ¾ tsp dried oregano
• 1 ½ tsp dried basil
• 6 cups chicken broth
• 1 bay leaf
• ¾ tsp white granulated sugar
• ¼ tsp black pepper
• Salt to taste

Instructions

1.Add beef, onion, and ground sausage in a large Dutch oven over medium-high heat. Cook until the color of the meat turns brown and cooked through.
2.Drain extra grease from the Dutch oven.
3.Return the oven to the heat and add the minced garlic, sauté for 30 seconds or until fragrant.
4.Then add diced tomatoes, pasta sauce, bay leaf, chicken broth, dried oregano, dried basil, sugar, salt, and pepper. Stir to combine all the ingredients.
5.Cover the Dutch oven with the lid and bring the mixture to a boil.
6.Break the lasagna noodles into bite-sized pieces and add them to the pot.
7.Lower the heat to medium-low and continue to simmer for 10 to 12 minutes or until noodles are soft, stirring occasionally.
8.Remove the bay leaf from the soup.
9.Once the soup is ready, remove it from the heat and ladle the soup into bowls.
10.Garnish with your choice of ricotta, mozzarella, or parmesan cheese, if desired. Serve hot.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 783Total Fat: 31gCarbohydrates: 39gProtein: 33g