Fried Potatoes and Onions is a simple dish that serves as a quick fix for busy weekdays. With just two main ingredients and a few simple spices, you can make this recipe in no time. The combination of potatoes with the sweetness of onions and the flavor and aroma of herbs make this recipe a celebration of simple flavors. With its uncomplicated preparation and minimal ingredients, this side dish becomes a quick and tasty addition to any meal, promising a crunchy, satisfying bite in every mouthful.
INGREDIENTS:
1 pound Yukon Gold Potatoes, diced
1 small Yellow Onion, chopped
2 tbsp unsalted Butter
2 tbsp peanut oil
½ tsp Italian seasoning
¼ tsp black pepper
Salt, to taste
¼ tsp Paprika
Fresh Basil, as required
HOW TO MAKE MEXICAN TACO LASAGNA:
Step 1. Wash the potatoes under fresh water, place them on the cutting board, and cut them into wedges.
Step 2. Place the yellow onion on the cutting board and cut into large pieces.
Step 3. Place a skillet over medium-high heat and add peanut oil.
Step 4. When oil is hot, add onions and potato wedges to the skillet and cook until the potatoes are crispy and the color turns golden brown. Stir and turn frequently to ensure even cooking.
Step 5. Sprinkle salt, Italian seasoning, and black pepper on the cooked potatoes and onions and mix well.
Step 6. When ready, transfer the potatoes and onions to the paper towel to drain excess grease.
Step 7. Garnish with a sprinkle of paprika and fresh basil, then serve hot.
FRIED POTATOES AND ONIONS
Fried Potatoes and Onions is a simple dish that serves as a quick fix for busy weekdays. With just two main ingredients and a few simple spices, you can make this recipe in no time.
Ingredients
- 1 pound Yukon Gold Potatoes, diced
- 1 small Yellow Onion, chopped
- 2 tbsp unsalted Butter
- 2 tbsp peanut oil
- ½ tsp Italian seasoning
- ¼ tsp black pepper
- Salt, to taste
- ¼ tsp Paprika
- Fresh Basil, as required
Instructions
1. Wash the potatoes under fresh water, place them on the cutting board, and cut them into wedges.
2. Place the yellow onion on the cutting board and cut into large pieces.
3. Place a skillet over medium-high heat and add peanut oil.
4. When oil is hot, add onions and potato wedges to the skillet and cook until the potatoes are crispy and the color turns golden brown. Stir and turn frequently to ensure even cooking.
5. Sprinkle salt, Italian seasoning, and black pepper on the cooked potatoes and onions and mix well.
6. When ready, transfer the potatoes and onions to the paper towel to drain excess grease.
7. Garnish with a sprinkle of paprika and fresh basil, then serve hot.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 220 Total Fat: 8gCarbohydrates: 35gProtein: 3 g
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