CINNAMON SWIRL BREAD

Cinnamon Swirl Bread is a classic treat that combines the cozy flavors of cinnamon and sugar. It is Warm, comforting, and oh-so-inviting. Baked to perfection, this bread is a simple yet delightful addition to any breakfast or brunch spread. With just the right sweetness and a hint of spice, it’s sure to become a family favorite. Whether craving a slice with your morning coffee or looking for a tasty snack, this homemade bread always hits the spot. Easy to make and even more straightforward to enjoy, it’s a recipe sure to please everyone at the table.

Ingredients:

1 ½ cups all-purpose flour

½ cup white granulated sugar

2 eggs

1 cup milk

⅔ tsp. vanilla extract

¼ cup vegetable oil

2 tsp baking powder

⅓ tsp. salt

For the Cinnamon Swirl:

⅓ cup granulated sugar

2 tsp. ground cinnamon

1 ⅓ tbsp. Unsalted butter, melted

Instructions:

1. Generously grease a loaf pan with a cooking spray.
2. Mix well with flour, baking powder, and salt in a bowl.
3. Add milk, oil, eggs, and sugar in another bowl and beat until all the ingredients are well combined and smooth.
4. Gently fold dry ingredients into the wet mixture until just combined; do not overdo.
5. Add sugar, melted butter, and cinnamon in a small bowl and mix until well combined.
6. Pour the bread batter into the greased loaf pan, then top it with dollops of the cinnamon mixture.
7. Create beautiful swirls of cinnamon throughout the batter using a knife.
8. Place in the preheated oven at 350°F and bake for 35 to 40 minutes or until an inserted toothpick comes out clean.
9. Once done, remove the bread from the oven, allow it to cool for some time, then slice it and serve.

Yield: 4

CINNAMON SWIRL BREAD

Print

Cinnamon Swirl Bread is a classic treat that combines the cozy flavors of cinnamon and sugar. It is Warm, comforting, and oh-so-inviting. Baked to perfection, this bread is a simple yet delightful addition to any breakfast or brunch spread.

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup white granulated sugar
• 2 eggs
• 1 cup milk
• ⅔ tsp. vanilla extract
• ¼ cup vegetable oil
• 2 tsp baking powder
• ⅓ tsp. salt

For the Cinnamon Swirl:

• ⅓ cup granulated sugar
• 2 tsp. ground cinnamon
• 1 ⅓ tbsp. Unsalted butter, melted

Instructions

1. Generously grease a loaf pan with a cooking spray.
2. Mix well with flour, baking powder, and salt in a bowl.
3. Add milk, oil, eggs, and sugar in another bowl and beat until all the ingredients are well combined and smooth.
4. Gently fold dry ingredients into the wet mixture until just combined; do not overdo.
5. Add sugar, melted butter, and cinnamon in a small bowl and mix until well combined.
6. Pour the bread batter into the greased loaf pan, then top it with dollops of the cinnamon mixture.
7. Create beautiful swirls of cinnamon throughout the batter using a knife.
8. Place in the preheated oven at 350°F and bake for 35 to 40 minutes or until an inserted toothpick comes out clean.
9. Once done, remove the bread from the oven, allow it to cool for some time, then slice it and serve.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 420Total Fat: 18gCarbohydrates: 63gProtein: 7g