Buttermilk Biscuits are Tender and flaky and a classic treat perfect for any meal. Made with simple ingredients like buttermilk, flour, and butter, these biscuits come together quickly for a satisfying side dish. Whether its breakfast, lunch, or dinner, these biscuits are a versatile addition to any table. Enjoy them warm out of the oven, smothered with herb or garlic butter or your favorite jam. With just a few steps, you will have golden-brown biscuits to please everyone at the table.
Ingredients:
1 cup buttermilk
2 cups all-purpose flour
1/3 tsp. baking soda
1 tbsp. baking powder
1/3 cup cold butter, cut into pieces
Instructions:
- Prepare a baking tray by lightly coating it with nonstick spray.
- Mix thoroughly in a bowl, mixing baking powder, flour, and baking soda.
- Add cold butter to the dry mixture and blend using a pastry cutter until it forms coarse crumbs.
- Gradually add buttermilk to the mixture while gently stirring with a wooden spoon until just mixed; do not overdo it.
- Sprinkle some flour onto a clean working surface, then transfer the dough onto it.
- Roll out the dough using a rolling pin until ½” thick.
- Shape the biscuits using a doughnut cutter and arrange them on the greased baking tray.
- Place in the preheated oven at 425°F and bake for 10 to 12 minutes or until the color turns golden brown.
- Brush melted butter over the biscuits and let them cool once they’re out of the oven.
- Either serve immediately or store in an air tight container for future use.
BUTTERMILK BISCUITS
Ingredients
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1/3 tsp. baking soda
- 1 tbsp. baking powder
- 1/3 cup cold butter, cut into pieces
Instructions
- Prepare a baking tray by lightly coating it with nonstick spray.
- Mix thoroughly in a bowl, mixing baking powder, flour, and baking soda.
- Add cold butter to the dry mixture and blend using a pastry cutter until it forms coarse crumbs.
- Gradually add buttermilk to the mixture while gently stirring with a wooden spoon until just mixed; do not overdo it.
- Sprinkle some flour onto a clean working surface, then transfer the dough onto it.
- Roll out the dough using a rolling pin until ½" thick.
- Shape the biscuits using a doughnut cutter and arrange them on the greased baking tray.
- Place in the preheated oven at 425°F and bake for 10 to 12 minutes or until the color turns golden brown.
- Brush melted butter over the biscuits and let them cool once they're out of the oven.
- Either serve immediately or store in an air tight container for future use.
Nutrition Information:
Yield:
4Amount Per Serving: Calories: 180Total Fat: 9gCarbohydrates: 22gProtein: 3g
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