Fresh Strawberry Pie offers a delicious combination of the sweetness of ripe strawberries and flaky crust. It is a simple yet satisfying dessert that’s quick to prepare. Enjoy it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for added flavor; this pie fits any occasion. You can create a refreshing dessert with minimal effort that everyone will love. Perfect for those who crave a taste of summer all year round.
Ingredients:
1 ready-to-use pie crust
2 cups strawberries, freshly sliced
3 tbsp. strawberry preserves
3 tbsp. corn flour
1 ¼ cups granulated sugar
1 ¼ cups cold water
Instructions:
- Place the frozen pie crust on a pie plate and bake according to the package instructions.
- Heat cold water, corn flour, and granulated sugar in a saucepan over medium heat, whisking until smooth.
- Bring the mixture to a gentle boil, then simmer for 4 to 5 minutes until thickened.
- Stir in strawberry preserves, then cool the mixture off the heat.
- Evenly arrange freshly sliced strawberries in the cooled pie crust.
- Pour the strawberry preserve mixture over the strawberries.
- Chill the pie in the refrigerator until set, for a few hours.
- When ready, slice the pie and serve with whipped or vanilla ice cream for a delightful treat.
FRESH STRAWBERRY PIE
Fresh Strawberry Pie offers a delicious combination of the sweetness of ripe strawberries and flaky crust. It is a simple yet satisfying dessert that's quick to prepare.
Ingredients
- 1 ready-to-use pie crust
- 2 cups strawberries, freshly sliced
- 3 tbsp. strawberry preserves
- 3 tbsp. corn flour
- 1 ¼ cups granulated sugar
- 1 ¼ cups cold water
Instructions
- Place the frozen pie crust on a pie plate and bake according to the package instructions.
- Heat cold water, corn flour, and granulated sugar in a saucepan over medium heat, whisking until smooth.
- Bring the mixture to a gentle boil, then simmer for 4 to 5 minutes until thickened.
- Stir in strawberry preserves, then cool the mixture off the heat.
- Evenly arrange freshly sliced strawberries in the cooled pie crust.
- Pour the strawberry preserve mixture over the strawberries.
- Chill the pie in the refrigerator until set, for a few hours.
- When ready, slice the pie and serve with whipped or vanilla ice cream for a delightful treat.
Nutrition Information:
Yield:
4Amount Per Serving: Calories: 300Total Fat: 12gCarbohydrates: 45gProtein: 2g
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