CINNAMON SUGAR DONUT SWEET BREAD

Cinnamon Sugar Donut Sweet Bread offers a comforting treat with its soft, fluffy texture and irresistible sweetness. This easy-to-make bread combines the warmth of cinnamon, the richness of butter, and the sweetness of sugar for a delightful flavor profile. Baked to perfection, it’s a quick fix for your cravings, whether a morning pick-me-up or a sweet snack. Enjoy it as a standalone treat, or pair it with your favorite hot beverage for a comforting experience. With its simple yet delicious ingredients, this sweet bread promises to satisfy your sweet tooth in every bite.

Ingredients:

1 1/8 cups all-purpose Flour

3 tbsp canola Oil

3 tbsp Unsalted Butter, softened

¾ tsp. Vanilla Extract

¾ cup Sugar

2 whole Eggs

¾ tsp. Baking Powder

½ tsp. Molasses

1/3 cup Buttermilk

½ tsp. Cinnamon powder

½ tsp. Salt

For The Topping:

1/3 cup Unsalted Butter, melted

3 tbsp. Granulated white Sugar

3 tbsp. light Brown Sugar

½ tsp. Cinnamon powder

Instructions:

1. Coat a loaf pan with non-stick spray.
2. Mix oil, butter, and sugar in a bowl until smooth.
3. Add vanilla extract and eggs, and continue mixing until smooth.
4. Slowly add dry ingredients (flour, baking powder, salt) and buttermilk, alternating, and mix well after each addition.
5. Scrape the bowl to combine all ingredients, ensuring no lumps remain.
6. Set aside ½ cup of the batter in a separate bowl.
7. Add cinnamon and molasses into the reserved batter and mix until thoroughly combined.
8. Spread half of the plain batter in the loaf pan.
9. Spoon half of the cinnamon/molasses mixture over the plain batter.
10. Layer the remaining plain batter over the cinnamon/molasses mixture.
11. Spoon the rest of the cinnamon/molasses mixture over the plain batter.
12. Gently swirl the cinnamon/molasses mixture into the plain batter. Use a knife.
13. Place in the preheated oven at 350°F and bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
14. Once done, remove it from the oven and let it cool in the pan for 10 minutes.
15. Carefully transfer the loaf onto a wire rack to cool completely.
16. Mix granulated sugar, brown sugar, and cinnamon in a shallow dish for the topping.
17. Dip each side of the loaf into melted butter, then coat with the cinnamon-sugar mixture.
18. Ensure the top is coated with melted butter, and sprinkle the remaining cinnamon-sugar mixture.
19. Allow the bread to cool entirely, then slice and serve.

Yield: 4

CINNAMON SUGAR DONUT SWEET BREAD

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Cinnamon Sugar Donut Sweet Bread offers a comforting treat with its soft, fluffy texture and irresistible sweetness. This easy-to-make bread combines the warmth of cinnamon, the richness of butter, and the sweetness of sugar for a delightful flavor profile.

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

• 1 1/8 cups all-purpose Flour
• 3 tbsp canola Oil
• 3 tbsp Unsalted Butter, softened
• ¾ tsp. Vanilla Extract
• ¾ cup Sugar
• 2 whole Eggs
• ¾ tsp. Baking Powder
• ½ tsp. Molasses
• 1/3 cup Buttermilk
• ½ tsp. Cinnamon powder
• ½ tsp. Salt

For The Topping:

• 1/3 cup Unsalted Butter, melted
• 3 tbsp. Granulated white Sugar
• 3 tbsp. light Brown Sugar
• ½ tsp. Cinnamon powder

Instructions

1. Coat a loaf pan with non-stick spray.
2. Mix oil, butter, and sugar in a bowl until smooth.    
3. Add vanilla extract and eggs, and continue mixing until smooth.
4. Slowly add dry ingredients (flour, baking powder, salt) and buttermilk, alternating, and mix well after each addition.
5. Scrape the bowl to combine all ingredients, ensuring no lumps remain
6. Set aside ½ cup of the batter in a separate bowl.
7. Add cinnamon and molasses into the reserved batter and mix until thoroughly combined.
8. Spread half of the plain batter in the loaf pan.
9. Spoon half of the cinnamon/molasses mixture over the plain batter.
10. Layer the remaining plain batter over the cinnamon/molasses mixture.
11. Spoon the rest of the cinnamon/molasses mixture over the plain batter.
12. Gently swirl the cinnamon/molasses mixture into the plain batter. Use a knife.
13. Place in the preheated oven at 350°F and bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
14. Once done, remove it from the oven and let it cool in the pan for 10 minutes.
15. Carefully transfer the loaf onto a wire rack to cool completely.
16. Mix granulated sugar, brown sugar, and cinnamon in a shallow dish for the topping.
17. Dip each side of the loaf into melted butter, then coat with the cinnamon-sugar mixture.
18. Ensure the top is coated with melted butter, and sprinkle the remaining cinnamon-sugar mixture.
19. Allow the bread to cool entirely, then slice and serve.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 410Total Fat: 23gCarbohydrates: 50gProtein: 3g