TUNA MELT STUFFED TOMATOES

Tuna Melt Stuffed Tomatoes is a quick and delicious dish perfect as a main course or a side dish. This low-carb dish is made with simple ingredients, ensuring it is perfect for those on a keto diet. This recipe is a combination of tuna and cream cheese with the refreshing crunch of cucumbers and stuffed ripe tomatoes. Baked to perfection and topped with cheddar, these stuffed tomatoes offer a comforting and flavorful meal.

Ingredients Needed:

2 cups canned Tuna, drained
4 large Tomatoes
½ cup cucumbers, diced
½ cup cheddar cheese, shredded
¾ cup cream cheese
½ tsp dried parsley
¼ tsp black pepper
Salt to taste

HOW TO MAKE THIS TUNA MELT STUFFED TOMATOES ; 

Step 1. Wash the tomatoes under fresh water and pat them dry using a paper towel.

Step 2. Cut off the tops and gently scoop out the insides using a spoon.

Step 3. Add the cream cheese to a bowl and beat using a whisk until fluffy.

Step 4. Add cucumbers 2 and tuna in the fluffy cream cheese and fold gently, seasoning with salt and pepper to taste.

Step 5. Arrange the hollowed tomatoes in a baking dish.

Step 6. Divide the tuna mixture into 4 equal portions and carefully stuff each tomato with the tuna mixture.

Step 7. Sprinkle an equal amount of shredded cheddar cheese on top of the tuna mixture.

Step 8. Place the baking dish in the preheated oven at 375 degrees and bake for 18 minutes or until tomatoes are soft.

Step 9. Once ready, remove the dish from the oven, transfer it to the serving plates, and serve hot.

Yield: 4

TUNA MELT STUFFED TOMATOES

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Tuna Melt Stuffed Tomatoes is a quick and delicious dish perfect as a main course or a side dish.

Prep Time 5 minutes

Cook Time 18 minutes

Total Time 23 minutes

Ingredients

• 2 cups canned Tuna, drained
• 4 large Tomatoes
• ½ cup cucumbers, diced
• ½ cup cheddar cheese, shredded
• ¾ cup cream cheese
• ½ tsp dried parsley
• ¼ tsp black pepper
• Salt to taste

Instructions

1. Wash the tomatoes under fresh water and pat them dry using a paper towel.
2. Cut off the tops and gently scoop out the insides using a spoon.
3. Add the cream cheese to a bowl and beat using a whisk until fluffy.
4. Add cucumbers 2 and tuna in the fluffy cream cheese and fold gently, seasoning with salt and pepper to taste.
5. Arrange the hollowed tomatoes in a baking dish.
6. Divide the tuna mixture into 4 equal portions and carefully stuff each tomato with the tuna mixture.
7. Sprinkle an equal amount of shredded cheddar cheese on top of the tuna mixture.
8. Place the baking dish in the preheated oven at 375 degrees and bake for 18 minutes or until tomatoes are soft.
9. Once ready, remove the dish from the oven, transfer it to the serving plates, and serve hot.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 300Total Fat: 20gCarbohydrates: 8gProtein: 25g