TRES LECHES CAKE

Tres Leches Cake is a sweet treat that combines the lightness of whipped cream, the richness of three different milks, and the subtle sweetness of vanilla. Baked to perfection, this cake is a luscious dessert that satisfies any sweet tooth. Whether it’s a casual gathering or a special occasion, this cake is versatile. With its soft texture and irresistible flavor, Tres Leches Cake promises to be a crowd-pleaser for all occasions.

Ingredients:

¾ cup all-purpose flour

2 eggs

¼ cup unsalted butter

½ tsp. baking powder

1 cup whole milk

1 cup white granulated sugar

¾ tsp. vanilla extract

¾ cup evaporated milk

¾ cup heavy whipping cream

½ cup + 2 tbsp. condensed milk

Instructions:

1. In a mixing bowl, sift together baking powder and all-purpose flour.
2. Add half of the white sugar and unsalted butter in another bowl and beat using an electric mixer until fluffy and light.
3. Incorporate eggs and ¼ tsp of vanilla extract into the mixture and beat until well combined.
4. Gradually add the sifted flour mixture to the wet ingredients, mixing until smooth.
5. Transfer the batter to a greased and floured 9×9″ baking pan, spreading it evenly.
6. Place in the preheated oven at 350°F and bake for 25 to 30 minutes or until an inserted toothpick into the center comes out clean.
7. While the cake bakes, combine sweetened condensed milk, evaporated milk, and whole milk in a bowl.
8. Once the cake is done, remove it from the oven and let it cool slightly; pour the milk mixture evenly over the surface, allowing it to soak in for about 15 minutes.
9. In a small bowl, whip the heavy whipped cream with the remaining sugar and vanilla until thickened.
10. Spread the whipped cream over the top of the cake.
11. Place the cake in the refrigerator or until chilled and ready to serve.

Yield: 4

TRES LECHES CAKE

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Tres Leches Cake is a sweet treat that combines the lightness of whipped cream, the richness of three different milks, and the subtle sweetness of vanilla. Baked to perfection, this cake is a luscious dessert that satisfies any sweet tooth.

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

• ¾ cup all-purpose flour
• 2 eggs
• ¼ cup unsalted butter
• ½ tsp. baking powder
• 1 cup whole milk
• 1 cup white granulated sugar
• ¾ tsp. vanilla extract
• ¾ cup evaporated milk
• ¾ cup heavy whipping cream
• ½ cup + 2 tbsp. condensed milk

Instructions

1. In a mixing bowl, sift together baking powder and all-purpose flour.
2. Add half of the white sugar and unsalted butter in another bowl and beat using an electric mixer until fluffy and light.
3. Incorporate eggs and ¼ tsp of vanilla extract into the mixture and beat until well combined.
4. Gradually add the sifted flour mixture to the wet ingredients, mixing until smooth. 
5. Transfer the batter to a greased and floured 9x9" baking pan, spreading it evenly.
6. Place in the preheated oven at 350°F and bake for 25 to 30 minutes or until an inserted toothpick into the center comes out clean.
7. While the cake bakes, combine sweetened condensed milk, evaporated milk, and whole milk in a bowl.
8. Once the cake is done, remove it from the oven and let it cool slightly; pour the milk mixture evenly over the surface, allowing it to soak in for about 15 minutes.
9. In a small bowl, whip the heavy whipped cream with the remaining sugar and vanilla until thickened.
10. Spread the whipped cream over the top of the cake.
11. Place the cake in the refrigerator or until chilled and ready to serve.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 280Total Fat: 12gCarbohydrates: 35gProtein: 7g