PECAN BUTTER SNOWBALL COOKIES

Pecan Butter Snowball cookies offer a crunchy exterior and a soft, buttery interior, with a hint of nutty pecan flavor in every bite. Quick and easy to make, they are ideal for satisfying sweet cravings in a pinch. Enjoy them with a cup of tea or coffee for a comforting treat. These snowball cookies are a delicious addition to your baking recipes with just a few simple ingredients and minimal effort.

Ingredients:

1 cup all-purpose flour

¾ cup confectioners’ sugar, divided

½ cup butter, unsalted

½ cup pecans, chopped

1 tsp. vanilla extract

A pinch of salt

Instructions:

1. Prepare a baking tray by lining it with parchment paper.
2. Add butter and ¼ cup confectioners’ sugar in a bowl, and mix well until creamy.
3. Add Flour, salt, Pecans, and Vanilla Extract. Stir until everything is well combined.
4. Divide the batter into eight equal portions, shape small balls, and place them on the prepared baking tray.
5. Place the baking tray in the preheated oven at 350°F and bake for 10 to 12 minutes.
6. Once done, remove the tray from the oven and let it sit until cool.
7. Pour ½ cup of Confectioners Sugar into another bowl.
8. Gently roll the cookies in the Confectioners Sugar until evenly coated. Then serve.

Yield: 4

PECAN BUTTER SNOWBALL COOKIES

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Pecan Butter Snowball cookies offer a crunchy exterior and a soft, buttery interior, with a hint of nutty pecan flavor in every bite.

Prep Time 20 minutes

Cook Time 12 minutes

Total Time 32 minutes

Ingredients

• 1 cup all-purpose flour
• ¾ cup confectioners’ sugar, divided
• ½ cup butter, unsalted
• ½ cup pecans, chopped
• 1 tsp. vanilla extract
• A pinch of salt

Instructions

2.Prepare a baking tray by lining it with parchment paper.
3.Add butter and ¼ cup confectioners' sugar in a bowl, and mix well until creamy.
4.Add Flour, salt, Pecans, and Vanilla Extract. Stir until everything is well combined.
5.Divide the batter into eight equal portions, shape small balls, and place them on the prepared baking tray.
6.Place the baking tray in the preheated oven at 350°F and bake for 10 to 12 minutes.
7.Once done, remove the tray from the oven and let it sit until cool.
8.Pour ½ cup of Confectioners Sugar into another bowl.
9.Gently roll the cookies in the Confectioners Sugar until evenly coated. Then serve.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 210Total Fat: 15gCarbohydrates: 17gProtein: 2g