PEACH COBBLER

Peach Cobbler is a classic dessert that combines canned peaches’ sweetness with a buttery crumb topping. Baked to perfection, this cobbler offers a simple yet satisfying treat for any occasion. With just a handful of ingredients and minimal prep time, it’s an effortless dessert that delivers flavor. Whether you are serving it up for a family gathering or a casual weeknight dessert, Peach Cobbler is sure to please. Enjoy it warm out of the oven with a scoop of ice cream or a dollop of whipped cream for a comforting treat that everyone will love.

Ingredients:

½ cup all-purpose flour

¾ tsp. baking powder.

2 cups canned peaches in syrup, not drained

¼ cup butter

6 tbsp. white sugar

Pinch of cinnamon

Instructions:

1. Add flour, half of the white sugar, cinnamon, and half of the butter in a bowl, and mix until crumbly.
2. Spread about one-third of the flour mixture into an 8″ square baking dish.
3. Arrange the canned peaches over the flour mixture in the baking dish, ensuring the syrup is included.
4. Evenly layer the remaining flour mixture over the peaches.
5. Melt the remaining butter and generously drizzle it over the top of the peach cobbler.
6. Place the baking dish in the preheated oven at 350°F and bake for 35 to 40 minutes until the top is golden and the filling starts to bubble.
7. Once done, remove the baking dish from the oven and allow the cobbler to cool for about 10 minutes.
8. Serve warm with a dollop of whipped cream or ice cream.

Yield: 4

PEACH COBBLER

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Peach Cobbler is a classic dessert that combines canned peaches' sweetness with a buttery crumb topping. Baked to perfection, this cobbler offers a simple yet satisfying treat for any occasion.

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Ingredients

• ½ cup all-purpose flour
• ¾ tsp. baking powder.
• 2 cups canned peaches in syrup, not drained
• ¼ cup butter
• 6 tbsp. white sugar
• Pinch of cinnamon

Instructions

1. Add flour, half of the white sugar, cinnamon, and half of the butter in a bowl, and mix until crumbly.

1. Spread about one-third of the flour mixture into an 8" square baking dish. 
2. Arrange the canned peaches over the flour mixture in the baking dish, ensuring the syrup is included.
3. Evenly layer the remaining flour mixture over the peaches.
4. Melt the remaining butter and generously drizzle it over the top of the peach cobbler.
5. Place the baking dish in the preheated oven at
6. 350°F and bake for 35 to 40 minutes until the top is golden and the filling
   starts to bubble.
7. Once done, remove the baking dish from the oven and allow the cobbler to cool for about 10 minutes.
8. Serve warm with a dollop of whipped cream or ice cream.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 190Total Fat: 10gCarbohydrates: 47gProtein: 2g