My Mom’s Fudge is a simple take on the classic treat that combines the sweetness of sugar, the richness of butter, and the rich flavor of chocolate chips. Cooked to perfection in just 15 minutes, this fudge is a simple yet satisfying dessert. With its smooth texture and irresistible taste, this FUDGE recipe will indeed become a favorite in your household. Enjoy it as a dessert with a scoop of ice cream or a midnight sweet snack with a glass of milk; this fudge is always perfect!
Ingredients:
1 ¼ cups Granulated Sugar
6 tbsp Butter
¾ cup Chocolate Chips
1/3 cup Evaporated Milk
½ tsp. Vanilla Extract
3 cups Marshmallow Fluff
Instructions:
- Heat a saucepan over medium heat and combine sugar, butter, and evaporated milk. Stir continuously until the butter and sugar have completely melted.
- Bring the mixture to a gentle boil, stirring constantly.
- Once boiling, reduce the heat and let it simmer for 5 minutes, stirring throughout.
- Remove the saucepan from the heat and add the chocolate chips. Stir until they dissolve completely into the mixture.
- Add the vanilla extract and marshmallow fluff, whisking until the mixture is smooth.
- Pour the fudge mixture into an 8×8 inch pan lined with aluminum foil.
- Place the pan in the refrigerator and allow the fudge to set for at least 3 hours before slicing and serving.
MY MOM’S FUDGE
My Mom’s Fudge is a simple take on the classic treat that combines the sweetness of sugar, the richness of butter, and the rich flavor of chocolate chips.
Ingredients
- 1 ¼ cups Granulated Sugar
- 6 tbsp Butter
- ¾ cup Chocolate Chips
- 1/3 cup Evaporated Milk
- ½ tsp. Vanilla Extract
- 3 cups Marshmallow Fluff
Instructions
- Heat a saucepan over medium heat and combine sugar, butter, and evaporated milk. Stir continuously until the butter and sugar have completely melted.
- Bring the mixture to a gentle boil, stirring constantly.
- Once boiling, reduce the heat and let it simmer for 5 minutes, stirring throughout.
- Remove the saucepan from the heat and add the chocolate chips. Stir until they dissolve completely into the mixture.
- Add the vanilla extract and marshmallow fluff, whisking until the mixture is smooth.
- Pour the fudge mixture into an 8x8 inch pan lined with aluminum foil.
- Place the pan in the refrigerator and allow the fudge to set for at least 3 hours before slicing and serving.
Nutrition Information:
Yield:
4Amount Per Serving: Calories: 170Total Fat: 8gCarbohydrates: 25gProtein: 1g
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