KFC COLESLAW

For those who love KFC Coleslaw, this copycat recipe offers a classic side dish that’s quick and easy to make. With a blend of shredded cabbage, grated carrot, and diced onion, it offers a crunchy and refreshing texture. The creamy dressing, made with buttermilk, mayonnaise, and a hint of lemon juice, adds a tangy kick to every bite. This coleslaw complements any meal, whether it’s a picnic, barbecue, or weeknight dinner. It’s a simple and satisfying addition to any table, perfect for sharing with family and friends.

Ingredients:

6 cups shredded coleslaw mix (cabbage)

1 carrot, peeled and grated

3 tbsp. buttermilk

1 small onion, finely diced

¾ cup mayonnaise

3 tbsp. granulated sugar

3 tbsp. whole milk

¾ tbsp. lemon juice

¾ tbsp. white vinegar

Salt to taste

Pinch of black pepper

Instructions:

1. Add carrot, shredded cabbage, and onion in a big bowl, mix all the vegetables.
2. Add buttermilk, mayonnaise, milk, vinegar, lemon juice, and sugar in a separate bowl, and mix until everything is blended.
3. Pour the creamy mixture over the cabbage mixture and stir until everything is coated evenly.
4. Season with salt and pepper to your liking, and give it another good stir.
5. Place the coleslaw in the refrigerator until ready to serve.

Yield: 4

KFC COLESLAW

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For those who love KFC Coleslaw, this copycat recipe offers a classic side dish that's quick and easy to make. With a blend of shredded cabbage, grated carrot, and diced onion, it offers a crunchy and refreshing texture.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 6 cups shredded coleslaw mix (cabbage)
• 1 carrot, peeled and grated
• 3 tbsp. buttermilk
• 1 small onion, finely diced
• ¾ cup mayonnaise
• 3 tbsp. granulated sugar
• 3 tbsp. whole milk
• ¾ tbsp. lemon juice
• ¾ tbsp. white vinegar
• Salt to taste
• Pinch of black pepper

Instructions

1.Add carrot, shredded cabbage, and onion in a big bowl, mix all the vegetables.
2.Add buttermilk, mayonnaise, milk, vinegar, lemon juice, and sugar in a separate bowl, and mix until everything is blended.
3.Pour the creamy mixture over the cabbage mixture and stir until everything is coated evenly.
4.Season with salt and pepper to your liking, and give it another good stir.
5.Place the coleslaw in the refrigerator until ready to serve.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 170Total Fat: 15gCarbohydrates: 8gProtein: 1g