INSTANT POT LIMA BEANS AND HAM

Instant Pot Lima Beans and Ham is a simple but hearty and wholesome dish perfect for any occasion. With a few simple ingredients like dried lima beans, smoked ham hock, onion, garlic, and bay leaf. This recipe offers simple yet delicious flavors and comfort every bite. What makes this recipe stand out is the use of instant pot! With its hassle-free preparation, get this dish ready in no time. This dish is Ideal for busy days or leisurely gatherings, offering a satisfying meal.

INGREDIENTS ; 

2-pound smoked ham hock
1 cup dried lima beans
2 cups beef broth
1 clove garlic, peeled
1 small onion, peeled
1 bay leaf
2 cups water

HOW TO MAKE THIS INSTANT POT LIMA BEANS AND HAM;

Step 1. Rinse the dried baby lima beans under fresh water, removing any debris.

Step 2. Add ham hock, lima beans, garlic, beef broth, onion, bay leaf, and water in the Instant Pot. Ensure not to fill beyond half to prevent foaming.

Step 3. Secure the Instant Pot lid, set the valve to sealing, choose the pressure cook setting, and cook for 40 minutes.

Step 4. Once cooking is done, allow for a natural release for 10 minutes, followed by a quick release.

Step 5. Open the lid carefully and safely remove the bay leaf, garlic, onion, and ham hock from the Instant Pot.

Step 6. Extract the ham from the instant pot, cut it into smaller pieces, and return it to the pot. Stir well and serve immediately.

Yield: 4

INSTANT POT LIMA BEANS AND HAM

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Instant Pot Lima Beans and Ham is a simple but hearty and wholesome dish perfect for any occasion. With a few simple ingredients like dried lima beans, smoked ham hock, onion, garlic, and bay leaf.

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

• 2-pound smoked ham hock
• 1 cup dried lima beans
• 2 cups beef broth
• 1 clove garlic, peeled
• 1 small onion, peeled
• 1 bay leaf
• 2 cups water

Instructions

1. Rinse the dried baby lima beans under fresh water, removing any debris.
2. Add ham hock, lima beans, garlic, beef broth, onion, bay leaf, and water in the Instant Pot. Ensure not to fill beyond half to prevent foaming.
3. Secure the Instant Pot lid, set the valve to sealing, choose the pressure cook setting, and cook for 40 minutes.
4. Once cooking is done, allow for a natural release for 10 minutes, followed by a quick release.
5. Open the lid carefully and safely remove the bay leaf, garlic, onion, and ham hock from the Instant Pot.
6. Extract the ham from the instant pot, cut it into smaller pieces, and return it to the pot. Stir well and serve immediately.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 290Total Fat: 10gCarbohydrates: 28gProtein: 20g