HOMEMADE TURTLE CANDY WITH PECANS AND CARAMEL

Pecans, Chocolate, and Caramel Turtle Candy is a treat that combines the crunchiness of pecans, the sweetness of caramel, and the richness of chocolate. This homemade candy is easy and quick to make, making it perfect for satisfying your sweet tooth. These turtle candies are particularly hit among kids. Serve them at parties or keep a batch handy for a quick snack. Their irresistible combination of flavors will surely be a hit with everyone. Enjoy these homemade treats’ delightful taste whenever you need a little pick-me-up.

Ingredients:

32 pecan halves

¾ cup semi-sweet chocolate chips

1/3 cups baking caramel

Instructions:

1. Line a baking tray with parchment paper.
2. Arrange Pecan halves on the parchment paper in pairs to form an ‘X’ shape, leaving space between each pair.
3. In a microwave-safe bowl, mix baking caramels with ½ tsp of water.
4. Microwave the caramel mixture in 30-second intervals, stirring between each, until smooth.
5. Drizzle the melted caramel over the center of each ‘turtle,’ covering the Pecan halves.
6. In another microwave-safe bowl, melt half of the Semi-Sweet Chocolate Chips in 30-second intervals until smooth.
7. With a spoon, generously coat the caramel-covered pecan with melted chocolate, ensuring each ‘turtle’ is fully covered.
8. Place the baking tray in the freezer until the chocolate hardens.

Yield: 4

HOMEMADE TURTLE CANDY WITH PECANS AND CARAMEL

Print

Pecans, Chocolate, and Caramel Turtle Candy is a treat that combines the crunchiness of pecans, the sweetness of caramel, and the richness of chocolate.

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• 32 pecan halves
• ¾ cup semi-sweet chocolate chips
• 1/3 cups baking caramel

Instructions

1.   Line a baking tray with parchment paper.
2. Arrange Pecan halves on the parchment paper in pairs to form an 'X' shape, leaving space between each pair.
3. In a microwave-safe bowl, mix baking caramels with ½ tsp of water
4. Microwave the caramel mixture in 30-second intervals, stirring between each, until smooth.
5. Drizzle the melted caramel over the center of each 'turtle,' covering the Pecan halves.
6. In another microwave-safe bowl, melt half of the Semi-Sweet Chocolate Chips in 30-second intervals until smooth.
7. With a spoon, generously coat the caramel-covered pecan with melted chocolate, ensuring each 'turtle' is fully covered.
8. Place the baking tray in the freezer until the chocolate hardens.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 150Total Fat: 9gCarbohydrates: 18gProtein: 9g