HASHBROWN CHICKEN CASSEROLE

Hashbrown Chicken Casserole is a comforting blend of tender chicken, hearty vegetables, and creamy cheese, all layered over crispy hash browns. With just the right amount of seasoning and a golden breadcrumb topping, this casserole is a satisfying meal for any occasion. Easy to prepare and packed with comforting ingredients, this dish delivers on flavor and simplicity, and it’s sure to become a favorite in no time.

Ingredients:

2 cups cooked and shredded chicken

½ cup frozen peas and carrots

2 cups frozen hash browns

¾ cup frozen sweet corn

½ cup canned condensed cream of chicken soup

1 ½ cup sour cream

1 ½ cups cheddar cheese, shredded

3 tbsp milk

½ cup Italian breadcrumbs

Black pepper to taste

Salt to taste

Instructions:

1. Preheat the oven to 400°F.
2. Prepare a 9×9 baking dish by greasing it with nonstick cooking spray.
3. Add peas and carrots, cooked chicken, black pepper, sweet corn, salt, sour cream, milk, condensed cream of chicken soup, and shredded cheddar cheese in a large bowl.
4. Stir well until all ingredients are thoroughly combined.
5. Spread the frozen hash browns evenly in the bottom of the prepared baking dish.
6. Spoon the chicken and cheese mixture over the hash browns, spreading it out evenly. Add an even layer of breadcrumbs on top.
7. Place the baking dish in the preheated oven at 400°F and bake for 50 to 60 minutes or until the cheese starts to bubble and the hash browns are golden brown.
8. Once done, remove the baking dish from the oven and let the casserole cool for a few minutes before serving.

Yield: 4

HASHBROWN CHICKEN CASSEROLE

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Hashbrown Chicken Casserole is a comforting blend of tender chicken, hearty vegetables, and creamy cheese, all layered over crispy hash browns.

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 2 cups cooked and shredded chicken
• ½ cup frozen peas and carrots
• 2 cups frozen hash browns
• ¾ cup frozen sweet corn
• ½ cup canned condensed cream of chicken soup
• 1 ½ cup sour cream
• 1 ½ cups cheddar cheese, shredded
• 3 tbsp milk
• ½ cup Italian breadcrumbs
• Black pepper to taste
• Salt to taste

Instructions

1.Preheat the oven to 400°F.
2.Prepare a 9x9 baking dish by greasing it with nonstick cooking spray.
3.Add peas and carrots, cooked chicken, black pepper, sweet corn, salt, sour cream, milk, condensed cream of chicken soup, and shredded cheddar cheese in a large bowl.
4.Stir well until all ingredients are thoroughly combined.
5.Spread the frozen hash browns evenly in the bottom of the prepared baking dish.
6.Spoon the chicken and cheese mixture over the hash browns, spreading it out evenly. Add an even layer of breadcrumbs on top.
7.Place the baking dish in the preheated oven at 400°F and bake for 50 to 60 minutes or until the cheese starts to bubble and the hash browns are golden brown.
8.Once done, remove the baking dish from the oven and let the casserole cool for a few minutes before serving.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 380Total Fat: 22gCarbohydrates: 22gProtein: 24g