GARLIC PARMESAN ROASTED POTATOES

Garlic Parmesan Roasted Potatoes is a quick and utterly delicious side dish that is widely loved for its simplicity and blend of flavor. These golden roasted red potatoes and, seasoned with garlic, dried herbs, and parmesan, promise flavor in every bite. The crisp texture and rich taste make it a perfect companion to any meal. Whether it is a festive dinner or a quick fix, this side dish brings variety and flavor to your dining table. These potatoes ensure you enjoy a comforting and delicious dish with minimal effort and maximum satisfaction.

INGREDIENTS ; 

2 pounds red baby potatoes, halved
1 ½ tbsp olive oil
1 ½ tbsp unsalted butter
¼ cup Parmesan, freshly grated
1 ½ tbsp parsley leaves, chopped
3 garlic cloves, minced
¾ tsp dried thyme
½ tsp dried oregano
½ tsp dried rosemary
½ tsp dried basil
¼ tsp red chili flakes
¼ tsp black pepper
Salt to taste

INSTRUCTIONS ; 

Step 1. Grease a baking sheet evenly with nonstick spray.

Step 2. Rinse red potatoes, pat dry using a paper towel, and place them in a large mixing bowl.

Step 3. Add garlic, olive oil, dried thyme, basil, oregano, red chili flakes and freshly grated parmesan. Season with salt and black pepper, and toss the ingredients thoroughly to ensure an even coating.

Step 4. Layer the seasoned potatoes evenly on the greased baking sheet, placing them skin-side up for a crisp texture.

Step 5. Place in the preheated oven at 400°F and bake for 25 to 30 minutes, flipping halfway for uniform browning.

Step 6. Melt butter in the microwave, pour it over the baked potatoes, and garnish with chopped parsley. Serve warm.

Yield: 4

GARLIC PARMESAN ROASTED POTATOES

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Garlic Parmesan Roasted Potatoes is a quick and utterly delicious side dish that is widely loved for its simplicity and blend of flavor.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 2 pounds red baby potatoes, halved
• 1 ½ tbsp olive oil
• 1 ½ tbsp unsalted butter
• ¼ cup Parmesan, freshly grated
• 1 ½ tbsp parsley leaves, chopped
• 3 garlic cloves, minced
• ¾ tsp dried thyme
• ½ tsp dried oregano
• ½ tsp dried rosemary
• ½ tsp dried basil
• ¼ tsp red chili flakes
• ¼ tsp black pepper
• Salt to taste

Instructions

1. Grease a baking sheet evenly with nonstick spray.
2. Rinse red potatoes, pat dry using a paper towel, and place them in a large mixing bowl.
3. Add garlic, olive oil, dried thyme, basil, oregano, red chili flakes and freshly grated parmesan.
Season with salt and black pepper, and toss the ingredients thoroughly to ensure an even coating.
4. Layer the seasoned potatoes evenly on the greased baking sheet, placing them skin-side up for a crisp texture.
5. Place in the preheated oven at 400°F and bake for 25 to 30 minutes, flipping halfway for uniform browning.
6. Melt butter in the microwave, pour it over the baked potatoes, and garnish with chopped parsley. Serve warm.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 180Total Fat: 7gCarbohydrates: 25gProtein: 3g