FRIED PICKLES

If you are looking for a quick and versatile snack or appetizer, try Fried pickles! Dill pickle slices are coated in a flavorful batter, creating a golden-brown exterior that promises a satisfying bite. Deep-fried to perfection, these pickles are a combination of tanginess and crispiness. Serve them around a bowl of your favorite dipping sauce for an extra layer of flavor. With their straightforward preparation and addictive taste, these Fried Pickles are a crowd-pleaser and a perfect snack for game days or movie nights.

INGREDIENTS:

3 cups dill pickle, sliced
½ cup chicken broth
1 whole egg, beaten
1 cup all-purpose flour
Pinch of black pepper
Salt, to taste
Oil for frying

HOW TO MAKE FRIED PICKLES: 

Step 1. Heat 3” of oil in a deep-sided skillet over medium-high heat.

Step 2. In the meantime, add beaten egg, salt, chicken broth, flour, and pepper in a bowl. Whisk the mixture until consistent.

Step 3. Drain and pat dry pickle slices using a paper towel.

Step 4. Dip each pickle slice into the batter.

Step 5.Carefully lower the coated pickles into the heated oil and fry until both sides turn golden brown.

Step 6. Remove the pickles from the oil and place on the paper towel to drain excess oil.

Step 7. Then, arrange them around a bowl of your favorite dipping sauce and serve.

Yield: 4

FRIED PICKLES

Print

If you are looking for a quick and versatile snack or appetizer, try Fried pickles! Dill pickle slices are coated in a flavorful batter, creating a golden-brown exterior that promises a satisfying bite.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 3 cups dill pickle, sliced
• ½ cup chicken broth
• 1 whole egg, beaten
• 1 cup all-purpose flour
• Pinch of black pepper
• Salt, to taste
• Oil for frying

Instructions

1. Heat 3” of oil in a deep-sided skillet over medium-high heat.
2. In the meantime, add beaten egg, salt, chicken broth, flour, and pepper in a bowl. Whisk the mixture until consistent.
3. Drain and pat dry pickle slices using a paper towel.
4. Dip each pickle slice into the batter.
5. Carefully lower the coated pickles into the heated oil and fry until both sides turn golden brown.
6. Remove the pickles from the oil and place on the paper towel to drain excess oil.
7. Then, arrange them around a bowl of your favorite dipping sauce and serve.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 280Total Fat: 12gCarbohydrates: 36gProtein: 4g