Elvis Presley Sheet Cake is a quick and simple dessert that combines pineapple, cream cheese, and pecans. Named after the legendary Elvis Presley for his love of these ingredients, this sheet cake offers a sweet treat that is nothing but extra ordinary. Baked to perfection, this cake is a delightful treat for any occasion. Enjoy it as a sweet ending to a meal or as a tasty snack. With its easy preparation and delicious taste, this sheet cake will surely become a favorite in your kitchen.

Ingredients:

1 cup white Cake mix, plus ingredients listed on the back of the box

2 ½ tbsp Butter

½ cup crushed Pineapple

½ cup Sugar

1 ½ cups Powdered Sugar

½ cup cream cheese

½ tsp Vanilla Extract

1 ½ cups Pecans, mostly crushed

Instructions:

1. Coat an 8×8 baking pan with nonstick cooking spray.
2. Prepare the cake mix by following the instructions on the package and pour in the greased baking pan.
3. Place the baking pan in the preheated oven at 350°F and bake as per package instructions or until an inserted toothpick in the center comes out clean.
4. Once done, remove from oven and let it cool for 5 minutes.
5. Use a wooden spoon to create holes spaced approximately ½ inch apart on the cake’s surface and spread crushed pineapple evenly over the top.
6. Allow the cake to cool completely.
7. Add butter, cream cheese, and vanilla extract in a bowl, and blend using an electric mixer until consistent.
8. Gradually add powdered sugar and mix until creamy.
9. Mix in crushed pecans.
10. Evenly spread the frosting over the cooled cake using a spatula.
11. Sprinkle additional crushed pecans on top, then refrigerate.
12. Once ready to serve, remove from refrigerator, slice, and serve immediately.

Yield: 4

ELVIS PRESLEY SHEET CAKE

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Elvis Presley Sheet Cake is a quick and simple dessert that combines pineapple, cream cheese, and pecans. Named after the legendary Elvis Presley for his love of these ingredients, this sheet cake offers a sweet treat that is nothing but extra ordinary.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 1 cup white Cake mix, plus ingredients listed on the back of the box
• 2 ½ tbsp Butter
• ½ cup crushed Pineapple
• ½ cup Sugar
• 1 ½ cups Powdered Sugar
• ½ cup cream cheese
• ½ tsp Vanilla Extract
• 1 ½ cups Pecans, mostly crushed

Instructions

1. Coat an 8x8 baking pan with nonstick cooking spray.
2. Prepare the cake mix by following the instructions on the package and pour in the greased baking pan.
3. Place the baking pan in the preheated oven at 350°F and bake as per package instructions or until an inserted toothpick in the center comes out cleaner
4. Once done, remove from oven and let it cool for 5 minutes.
5. Use a wooden spoon to create holes spaced approximately ½ inch apart on the cake's surface and spread crushed pineapple evenly over the top.
6. Allow the cake to cool completely.
7. Add butter, cream cheese, and vanilla extract in a bowl, and blend using an electric mixer until consistent.
8. Gradually add powdered sugar and mix until creamy.
9. Mix in crushed pecans.
10. Evenly spread the frosting over the cooled cake using a spatula.
11. Sprinkle additional crushed pecans on top, then refrigerate.
12. Once ready to serve, remove from refrigerator, slice, and serve immediately.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 570Total Fat: 32gCarbohydrates: 66gProtein: 6g