CREAMY CHEESE PIE

Cream Cheese Pie is a Creamy, rich, and utterly satisfying pie perfect for any occasion. With a buttery graham cracker crust and a rich cream cheese filling, every bite is a burst of flavor. This pie is simple to prepare and quick to bake; therefore, it is a go-to dessert option when you need something delicious in a pinch. Top it off with a dollop of sweetened sour cream for an extra layer of indulgence. Enjoy a slice of pure creamy goodness with this easy-to-make dessert!

Ingredients:

1 prepared graham cracker crust

1 cup cream cheese, softened

1 egg

½ cup + 1 tbsp. white granulated sugar

¾ tsp. vanilla extract, divided

½ cup sour cream

Instructions:

1. Add Egg, Cream Cheese, and combine softened ½ tsp in a medium bowl. Vanilla Extract and ½ cup Sugar. Beat until consistent and smooth.
2. Fill the prepared Graham Cracker crust with the mixture, place in the preheated oven at 350°F, and bake for 25 to 30 minutes.
3. Meanwhile, in a bowl, add 1 tbsp granulated sugar, sour cream, and vanilla extract and mix until well combined.
4. Once ready, take the pie out of the oven and increase the temperature to 450°F.
5. Drizzle the topping mixture over the pie and return it to the oven for 5 minutes.
6. Take the pie out of the oven, allow it to cool down completely, then slice and serve.

Yield: 4

CREAMY CHEESE PIE

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Cream Cheese Pie is a Creamy, rich, and utterly satisfying pie perfect for any occasion. With a buttery graham cracker crust and a rich cream cheese filling, every bite is a burst of flavor. This pie is simple to prepare and quick to bake; therefore, it is a go-to dessert option when you need something delicious in a pinch.

Prep Time 1 hour 55 minutes

Cook Time 20 minutes

Total Time 2 hours 15 minutes

Ingredients

• 1 prepared graham cracker crust
• 1 cup cream cheese, softened
• 1 egg
• ½ cup + 1 tbsp. white granulated sugar
• ¾ tsp. vanilla extract, divided
• ½ cup sour cream

Instructions

1. Add Egg, Cream Cheese, and combine softened ½ tsp in a medium bowl. Vanilla Extract and ½ cup Sugar. Beat until consistent and smooth.
2. Fill the prepared Graham Cracker crust with the mixture, place in the preheated oven at 350°F, and bake for 25 to 30 minutes.
3. Meanwhile, in a bowl, add 1 tbsp granulated sugar, sour cream, and vanilla extract and mix until well combined.
4. Once ready, take the pie out of the oven and increase the temperature to 450°F.
5. Drizzle the topping mixture over the pie and return it to the oven for 5 minutes.
6. Take the pie out of the oven, allow it to cool down completely, then slice and serve.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 420Total Fat: 26gTrans Fat: 420gCarbohydrates: 39gProtein: 6g