CHOCOLATE ECLAIR CAKE

Chocolate Eclair Cake is a sweet treat that combines layers of creamy vanilla pudding mix and crunchy graham crackers, topped with rich chocolate frosting. This no-bake dessert requires minimal effort but yields maximum satisfaction. Perfect for satisfying your sweet tooth without the hassle of baking. This cake will surely please whether it’s a last-minute gathering or a lazy weekend indulgence. Enjoy it chilled straight from the fridge for a refreshing dessert that will impress.

Ingredients:

1⅓ cups instant vanilla pudding mix

1 ½ cup chocolate frosting

3 cups graham crackers

2 cups whole milk

2 cups Cool Whip, thawed

Instructions:

1. Add instant pudding and milk in a bowl and mix until thoroughly combined.
2. Add Cool Whip to the pudding mixture, mix until thoroughly blended, then set aside.
3. Line the bottom of an 8×8” baking dish with a single layer of graham crackers, ensuring they cover the entire base, breaking them if needed.
4. Layer half the pudding mixture over the graham crackers, spreading it evenly using a spatula.
5. Place another layer of graham crackers atop the pudding mixture, then spread the remaining pudding mixture over them,
6. Top with a final layer of graham crackers to finish.
7. Cover the dish with plastic wrap and chill in the refrigerator for at least 30 minutes.
8. Unwrap the chocolate frosting and heat it in the microwave for 15 seconds to make it more spreadable.
9. Stir the frosting well and microwave for 5 to 10 seconds, if needed.
10. Pour the melted chocolate frosting over the top layer of graham crackers, using a spatula to ensure even distribution.
11. Cover the dish again with plastic wrap and refrigerate for 6 hours or overnight.
12. When ready to serve, slice the chilled chocolate eclair cake and serve immediately.

Yield: 4

CHOCOLATE ECLAIR CAKE

Print

Chocolate Eclair Cake is a sweet treat that combines layers of creamy vanilla pudding mix and crunchy graham crackers, topped with rich chocolate frosting. This no-bake dessert requires minimal effort but yields maximum satisfaction.

Prep Time 15 minutes

Additional Time 6 hours

Total Time 6 hours 15 minutes

Ingredients

• 1⅓ cups instant vanilla pudding mix
• 1 ½ cup chocolate frosting
• 3 cups graham crackers
• 2 cups whole milk
• 2 cups Cool Whip, thawed

Instructions

1. Add instant pudding and milk in a bowl and mix until thoroughly combineded
2. Add Cool Whip to the pudding mixture, mix until thoroughly blended, then set aside.
3. Line the bottom of an 8x8” baking dish with a single layer of graham crackers, ensuring they cover the entire base, breaking them if needed.
4. Layer half the pudding mixture over the graham crackers, spreading it evenly using a spatula.
5. Place another layer of graham crackers atop the pudding mixture, then spread the remaining pudding mixture over them,
6. Top with a final layer of graham crackers to finish.
7. Cover the dish with plastic wrap and chill in the refrigerator for at least 30 minutes.
8. Unwrap the chocolate frosting and heat it in the microwave for 15 seconds to make it more spreadable. 
9. Stir the frosting well and microwave for 5 to 10 seconds, if needed.
10. Pour the melted chocolate frosting over the top layer of graham crackers, using a spatula to ensure even distribution.
11. Cover the dish again with plastic wrap and refrigerate for 6 hours or overnight.
12. When ready to serve, slice the chilled chocolate eclair cake and serve immediately.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 390Total Fat: 17gCarbohydrates: 53gProtein: 5g