CHOCOLATE CHIP COOKIES

A classic favorite, Chocolate Chip Cookies offer a simple yet satisfying treat for any occasion. With just the right balance of sweetness and buttery goodness, these cookies will surely please everyone. Perfectly crispy on the outside and chewy on the inside, they make for a delightful snack or dessert option. Whether you are craving a quick, sweet snack or need a tasty treat to share with friends, these cookies fit the bill. Easy to make in no time, they are a go-to recipe for busy bakers and cookie lovers alike.

Ingredients:

½ cup white sugar

1 large egg, at room temperature

½ cup salted butter, softened

1 tsp. vanilla extract

½ cup light brown sugar

¼ tsp. baking powder

1 ½ cups all-purpose flour

1 cup chocolate chips

½ tsp. baking soda

Salt to taste

Instructions:

1. Preheat your oven to 375°F.
2. Add flour, baking soda, salt, and baking powder in a mixing bowl, and whisk until well blended.
3. In another large bowl, add butter and sugar and beat until they’re fluffy and light.
4. Add vanilla extract and egg to the butter mixture and beat until thoroughly combined.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
6. Fold in the chocolate chips until they’re evenly distributed throughout the dough.
7. Roll 2 to 3 tablespoons of dough into balls, then place them on a baking sheet lined with parchment paper, ensuring space between each cookie.
8. Place the baking sheet in the preheated oven at 375°F and bake for 8 to 10 minutes or until the edges turn a light golden brown.
9. Once done, remove them from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Repeat the process with the remaining dough, baking in batches as needed.
11. Once cooled, serve immediately or store the cookies in an airtight container at room temperature for up to 5 days.

Yield: 4

CHOCOLATE CHIP COOKIES

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A classic favorite, Chocolate Chip Cookies offer a simple yet satisfying treat for any occasion. With just the right balance of sweetness and buttery goodness, these cookies will surely please everyone.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• ½ cup white sugar
• 1 large egg, at room temperature
• ½ cup salted butter, softened
• 1 tsp. vanilla extract
• ½ cup light brown sugar
• ¼ tsp. baking powder
• 1 ½ cups all-purpose flour
• 1 cup chocolate chips
• ½ tsp. baking soda
• Salt to taste

Instructions

1. Preheat your oven to 375°F.
2. Add flour, baking soda, salt, and baking powder in a mixing bowl, and whisk until well blended.
3.  In another large bowl, add butter and sugar and beat until they're fluffy and light.
4. Add vanilla extract and egg to the butter mixture and beat until thoroughly combined.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
6. Fold in the chocolate chips until they're evenly distributed throughout the dough.
7. Roll 2 to 3 tablespoons of dough into balls, then place them on a baking sheet lined with parchment paper, ensuring space between each cookie.
8. Place the baking sheet in the preheated oven at 375°F and bake for 8 to 10 minutes or until the edges turn a light golden brown.
9. Once done, remove them from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Repeat the process with the remaining dough, baking in batches as needed.
11. Once cooled, serve immediately or store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 200Total Fat: 10gCarbohydrates: 25gProtein: 2g