BUTTERMILK BISCUITS

Buttermilk Biscuits are Tender and flaky and a classic treat perfect for any meal. Made with simple ingredients like buttermilk, flour, and butter, these biscuits come together quickly for a satisfying side dish. Whether its breakfast, lunch, or dinner, these biscuits are a versatile addition to any table. Enjoy them warm out of the oven, smothered with herb or garlic butter or your favorite jam. With just a few steps, you will have golden-brown biscuits to please everyone at the table.

Ingredients:

1 cup buttermilk

2 cups all-purpose flour

1/3 tsp. baking soda

1 tbsp. baking powder

1/3 cup cold butter, cut into pieces

Instructions:

1. Prepare a baking tray by lightly coating it with nonstick spray.
2. Mix thoroughly in a bowl, mixing baking powder, flour, and baking soda.
3. Add cold butter to the dry mixture and blend using a pastry cutter until it forms coarse crumbs.
4. Gradually add buttermilk to the mixture while gently stirring with a wooden spoon until just mixed; do not overdo it.
5. Sprinkle some flour onto a clean working surface, then transfer the dough onto it.
6. Roll out the dough using a rolling pin until ½” thick.
7. Shape the biscuits using a doughnut cutter and arrange them on the greased baking tray.
8. Place in the preheated oven at 425°F and bake for 10 to 12 minutes or until the color turns golden brown.
9. Brush melted butter over the biscuits and let them cool once they’re out of the oven.
10. Either serve immediately or store in an air tight container for future use.

Yield: 4

BUTTERMILK BISCUITS

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Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• 1 cup buttermilk
• 2 cups all-purpose flour
• 1/3 tsp. baking soda
• 1 tbsp. baking powder
• 1/3 cup cold butter, cut into pieces

Instructions

1. Prepare a baking tray by lightly coating it with nonstick spray.
2. Mix thoroughly in a bowl, mixing baking powder, flour, and baking soda.
3. Add cold butter to the dry mixture and blend using a pastry cutter until it forms coarse crumbs.
4. Gradually add buttermilk to the mixture while gently stirring with a wooden spoon until just mixed; do not overdo it.
5. Sprinkle some flour onto a clean working surface, then transfer the dough onto it.
6. Roll out the dough using a rolling pin until ½" thick.
7. Shape the biscuits using a doughnut cutter and arrange them on the greased baking tray.
8. Place in the preheated oven at 425°F and bake for 10 to 12 minutes or until the color turns golden brown.
9. Brush melted butter over the biscuits and let them cool once they're out of the oven.
10. Either serve immediately or store in an air tight container for future use.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 180Total Fat: 9gCarbohydrates: 22gProtein: 3g