BEEF AND BARLEY SOUP

Beef and Barley Soup is a wholesome dish that brings together tender beef, hearty barley, and vegetables in a flavorful broth. Easy to prepare and perfect for chilly evenings, it’s a one-pot wonder that promises to satisfy your cravings. Whether cooking for a cozy family dinner or looking for a quick and nutritious meal, this soup has you covered. It is very easy to prepare and offer delicious flavor. With each spoonful, you will experience the hearty goodness and comforting flavors that make this soup stand out.

Ingredients:

½ Yellow onion, finely chopped

1 small green bell pepper, finely diced

¼ cup carrots, sliced

½ cup canned tomatoes, diced

1 tsp. Garlic, minced

1 tbsp. Olive oil

½ cup barley

3 cups beef broth

1 ½ tsp. Worcestershire sauce

1 tbsp. Red cooking wine

⅛ tsp. Thyme, ground

2 cups beef stew meat, cut into small pieces

1 tbsp. Brown gravy mix

Salt to taste

Pinch of black pepper

Parsley for garnish

Instructions:

1. Place a large stock pot over medium heat and add olive oil. Add beef stew meat once the oil is hot and cook until the color turns brown.
2. Stir in chopped onion and minced garlic; sauté for 1 or 2 minutes or until onions are softened.
3. Add carrots, bell pepper, barley, tomatoes, beef broth, Worcestershire sauce, thyme, and red cooking wine to the pot.
4. Sprinkle brown gravy mix over the mixture, stirring well to combine.
5. Bring the mixture to a boil, then reduce heat and simmer for 50 minutes or until the barley is soft.
6. Season with salt and pepper.
7. Once done, garnish with parsley and serve hot.

Yield: 4

BEEF AND BARLEY SOUP

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Beef and Barley Soup is a wholesome dish that brings together tender beef, hearty barley, and vegetables in a flavorful broth.

Prep Time 15 minutes

Cook Time 50 minutes

Total Time 1 hour 5 minutes

Ingredients

• ½ Yellow onion, finely chopped
• 1 small green bell pepper, finely diced
• ¼ cup carrots, sliced
• ½ cup canned tomatoes, diced
• 1 tsp. Garlic, minced
• 1 tbsp. Olive oil
• ½ cup barley
• 3 cups beef broth
• 1 ½ tsp. Worcestershire sauce
• 1 tbsp. Red cooking wine
• ⅛ tsp. Thyme, ground
• 2 cups beef stew meat, cut into small pieces
• 1 tbsp. Brown gravy mix
• Salt to taste
• Pinch of black pepper
• Parsley for garnish

Instructions

1.Place a large stock pot over medium heat and add olive oil. Add beef stew meat once the oil is hot and cook until the color turns brown.
2.Stir in chopped onion and minced garlic; sauté for 1 or 2 minutes or until onions are softened.
3.Add carrots, bell pepper, barley, tomatoes, beef broth, Worcestershire sauce, thyme, and red cooking wine to the pot.
4.Sprinkle brown gravy mix over the mixture, stirring well to combine.
5.Bring the mixture to a boil, then reduce heat and simmer for 50 minutes or until the barley is soft.
6.Season with salt and pepper.
7.Once done, garnish with parsley and serve hot.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 350Total Fat: 14gCarbohydrates: 25gProtein: 26g