FAMOUS CREAM PUFFS

Cream puffs are a classic treat loved by many. It offers a simple yet satisfying dessert experience. With a light and airy pastry shell filled with luscious vanilla cream, these cream puffs are a delicious addition to any gathering. Easy to make and sure to impress, they’re perfect for satisfying sweet cravings or serving as a light ending to a meal. Enjoy them with a dusting of powdered sugar for a finishing touch.

Ingredients:

¼ cup butter, softened

½ cup water

2 eggs

½ cup all-purpose flour

½ tsp. white sugar

½ tsp. vanilla extract

Powdered sugar, for dusting

FOR THE CREAM FILLING:

1 cup heavy cream

2 tbsp. instant vanilla pudding mix

3 tbsp. whole milk

Instructions:

1. Combine water, butter, sugar, and vanilla in a saucepan over medium-low heat. Bring to a boil.
2. Add flour and stir until it forms a smooth ball that cleanly pulls away from the sides of the pan.
3. Remove from heat and allow it to cool for some time.
4. Gradually add eggs, one at a time, beating continuously until the mixture becomes smooth and well combined.
5. Using a spoon, dollop the batter onto parchment-lined baking sheets in equal portions.
6. Place the baking sheet in the oven at 400°F and bake for 15 minutes.
7. Then, reduce the oven temperature to 350°F and bake for another 15 minutes.
8. Remove the shells from the oven and gently create a small slit on the side of each to allow steam to escape. Allow the shells to cool completely.

FOR THE CREAM FILLING:

9. In a separate bowl, whip heavy cream, milk, and instant vanilla pudding mix until thick.
10. Slice each shell horizontally and spoon it with the vanilla cream mixture.
11. Finally, dust with powdered sugar before serving.

Yield: 4

FAMOUS CREAM PUFFS

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Cream puffs are a classic treat loved by many. It offers a simple yet satisfying dessert experience. With a light and airy pastry shell filled with luscious vanilla cream, these cream puffs are a delicious addition to any gathering

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

• ¼ cup butter, softened
• ½ cup water
• 2 eggs
• ½ cup all-purpose flour
• ½ tsp. white sugar
• ½ tsp. vanilla extract
• Powdered sugar, for dusting

FOR THE CREAM FILLING:

• 1 cup heavy cream
• 2 tbsp. instant vanilla pudding mix
• 3 tbsp. whole milk

Instructions

1. Combine water, butter, sugar, and vanilla in a saucepan over medium-low heat. Bring to a boil.
2.  Add flour and stir until it forms a smooth ball that cleanly pulls away from the sides of the pan.
3. Remove from heat and allow it to cool for some time
4. Gradually add eggs, one at a time, beating continuously until the mixture becomes smooth and well combined.
5. Using a spoon, dollop the batter onto parchment-lined baking sheets in equal portions.
6. Place the baking sheet in the oven at 400°F and bake for 15 minutes.
7. Then, reduce the oven temperature to 350°F and bake for another 15 minutes.
8. Remove the shells from the oven and gently create a small slit on the side of each to allow steam to escape. Allow the shells to cool completely.
   

FOR THE CREAM FILLING:

9.     In a separate bowl, whip heavy cream, milk, and instant vanilla pudding mix until thick.

10.  Slice each shell horizontally and spoon it with the vanilla cream mixture.

11.  Finally, dust with powdered sugar before serving.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 200Total Fat: 12gCarbohydrates: 20gProtein: 5g