Crust Ingredients ;
1 ¼ C crushed graham crackers
2 tbsp sugar
6 tbsp unsalted butter, melted
Directions ;
Line a cupcake pan with cupcake liners
Using a food processor, grind up 2 packages of graham crackers until sand like crumbs
Pour crumbs into bowl
Mix in the sugar and melted butter
Scoop 1 tbsp of the crust into the liners and press down into a flat disk using the bottom of a flat cup
Set aside
White Chocolate Cheesecake ingredients ;
1/3 C sugar
1 tbsp cornstarch
1/2 tsp kosher salt
2 – 8oz cream cheese
1/3 C sour cream
1 tsp pure vanilla extract
8 oz white chocolate chips, melted
1 C fresh Cranberries
Directions ;
Using a small bowl, whisk together sugar, cornstarch and salt
Using a large mixing bowl and hand mixer, beat the cream cheese until
smooth and fluffy
Beat in the sugar mixture until combined
Beat in the sour cream and vanilla until combined
Beat in the eggs, 1 at a time until combined after each egg
Fold in the melted chocolate until combined
Scoop 2 ½ tbsp white chocolate cheesecake batter into the cupcake liners
Place into the oven and bake for 25-27 minutes or until the center has set
Remove and allow to cool for 30 minutes on the counter
Place into the fridge overnight
Top with fresh whipped cream, white chocolate shavings and fresh cranberries
Enjoy!
White Chocolate Cranberry Cheesecake
![White Chocolate Cranberry Cheesecake](https://yummmyrecipes.com/wp-content/uploads/2024/07/White-Choc-Cranberry-3-1-scaled-735x1102.jpg)
Ingredients
- Crust Ingredients ;
- 1 ¼ C crushed graham crackers
- 2 tbsp sugar
- 6 tbsp unsalted butter, melted
- White Chocolate Cheesecake ;
- 1/3 C sugar
- 1 tbsp cornstarch
- 1/2 tsp kosher salt
- 2 - 8oz cream cheese
- 1/3 C sour cream
- 1 tsp pure vanilla extract
- 8 oz white chocolate chips, melted
- 1 C fresh Cranberries
Instructions
1//Directions ;
Line a cupcake pan with cupcake liners
Using a food processor, grind up 2 packages of graham crackers until
sand like crumbs
Pour crumbs into bowl
Mix in the sugar and melted butter
Scoop 1 tbsp of the crust into the liners and press down into a flat disk using the bottom of a flat cup
Set aside
3//Directions ;
Using a small bowl, whisk together sugar, cornstarch and salt
Using a large mixing bowl and hand mixer, beat the cream cheese until smooth and fluffy
Beat in the sugar mixture until combined
Beat in the sour cream and vanilla until combined
Beat in the eggs, 1 at a time until combined after each egg
Fold in the melted chocolate until combined
Scoop 2 ½ tbsp white chocolate cheesecake batter into the cupcake liners
Place into the oven and bake for 25-27 minutes or until the center has set
Remove and allow to cool for 30 minutes on the counter
Place into the fridge overnight
Top with fresh whipped cream, white chocolate shavings and fresh cranberries
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