White Chocolate Cranberry Cheesecake

Crust Ingredients ; 

1 ¼ C crushed graham crackers

2 tbsp sugar

6 tbsp unsalted butter, melted

Directions ; 

Line a cupcake pan with cupcake liners

Using a food processor, grind up 2 packages of graham crackers until sand like crumbs

Pour crumbs into bowl

Mix in the sugar and melted butter

Scoop 1 tbsp of the crust into the liners and press down into a flat disk using the bottom of a flat cup

Set aside

White Chocolate Cheesecake ingredients ; 

1/3 C sugar

1 tbsp cornstarch

1/2 tsp kosher salt

2 – 8oz cream cheese

1/3 C sour cream

1 tsp pure vanilla extract

8 oz white chocolate chips, melted

1 C fresh Cranberries

Directions ; 

Using a small bowl, whisk together sugar, cornstarch and salt

Using a large mixing bowl and hand mixer, beat the cream cheese until

smooth and fluffy

Beat in the sugar mixture until combined

Beat in the sour cream and vanilla until combined

Beat in the eggs, 1 at a time until combined after each egg

Fold in the melted chocolate until combined

Scoop 2 ½ tbsp white chocolate cheesecake batter into the cupcake liners

Place into the oven and bake for 25-27 minutes or until the center has set

Remove and allow to cool for 30 minutes on the counter

Place into the fridge overnight

Top with fresh whipped cream, white chocolate shavings and fresh cranberries

Enjoy!

White Chocolate Cranberry Cheesecake

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Ingredients

• Crust Ingredients ;
• 1 ¼ C crushed graham crackers
• 2 tbsp sugar
• 6 tbsp unsalted butter, melted
• White Chocolate Cheesecake ;
• 1/3 C sugar
• 1 tbsp cornstarch
• 1/2 tsp kosher salt
• 2 - 8oz cream cheese
• 1/3 C sour cream
• 1 tsp pure vanilla extract
• 8 oz white chocolate chips, melted
• 1 C fresh Cranberries

Instructions

1//Directions ;
Line a cupcake pan with cupcake liners
Using a food processor, grind up 2 packages of graham crackers until
sand like crumbs
Pour crumbs into bowl
Mix in the sugar and melted butter
Scoop 1 tbsp of the crust into the liners and press down into a flat disk using the bottom of a flat cup
Set aside

3//Directions ;
Using a small bowl, whisk together sugar, cornstarch and salt
Using a large mixing bowl and hand mixer, beat the cream cheese until smooth and fluffy
Beat in the sugar mixture until combined
Beat in the sour cream and vanilla until combined
Beat in the eggs, 1 at a time until combined after each egg
Fold in the melted chocolate until combined
Scoop 2 ½ tbsp white chocolate cheesecake batter into the cupcake liners
Place into the oven and bake for 25-27 minutes or until the center has set
Remove and allow to cool for 30 minutes on the counter
Place into the fridge overnight
Top with fresh whipped cream, white chocolate shavings and fresh cranberries