VICTORY’S TATER TOT CASSEROLE

Victory’s Tater Tot Casserole is a delicious, wholesome, and quick recipe that layers of flavorful ground beef seasoned with zesty taco seasoning, mixed with sweet corn and creamy nacho cheese soup, all topped with a crispy crown of golden tater tots. Baked to perfection, this casserole delivers a comforting, simple and satisfying meal. Make it ahead of time for busy weeknights or lazy weekends; it’s a go-to option for any occasion.

Ingredients:

2 cups ground beef, lean

½ cup nacho cheese soup

1 ½ tbsp. Taco seasoning

½ cup sweet corn, drained

¾ cup cheddar cheese, shredded

4 cups tater tots

Instructions:

1. Prepare a 9×9 baking pan by generously greasing it with nonstick spray.
2. Place a skillet over medium-high heat, add beef, cook, and crumble until it is no longer pink.
3. Drain extra fat from the skillet.
4. Add Taco seasoning and sauté for 2 to 3 minutes.
5. Stir in corn and nacho cheese soup, and continue to cook for another minute or two.
6. Once done, remove the heat and evenly spread this mixture across the bottom of the prepared baking pan and top with a single layer of tater tots.
7. Place the baking dish in the preheated oven at 375°F and bake for 45 minutes.
8. Once done, remove from the oven and sprinkle with shredded cheese.
9. Return to the oven and bake for another 5 minutes to melt the cheese.
10. Once done, remove from oven, allow to cool for some time, then slice and serve warm.

Yield: 4

VICTORY’S TATER TOT CASSEROLE

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Victory’s Tater Tot Casserole is a delicious, wholesome, and quick recipe that layers of flavorful ground beef seasoned with zesty taco seasoning, mixed with sweet corn and creamy nacho cheese soup, all topped with a crispy crown of golden tater tots.

Prep Time 1 hour 55 minutes

Cook Time 45 minutes

Total Time 2 hours 40 minutes

Ingredients

• 2 cups ground beef, lean
• ½ cup nacho cheese soup
• 1 ½ tbsp. Taco seasoning
• ½ cup sweet corn, drained
• ¾ cup cheddar cheese, shredded
• 4 cups tater tots

Instructions

1.Prepare a 9x9 baking pan by generously greasing it with nonstick spray.
2.Place a skillet over medium-high heat, add beef, cook, and crumble until it is no longer pink.
3.Drain extra fat from the skillet.
4.Add Taco seasoning and sauté for 2 to 3 minutes.
5.Stir in corn and nacho cheese soup, and continue to cook for another minute or two.
6.Once done, remove the heat and evenly spread this mixture across the bottom of the prepared baking pan and top with a single layer of tater tots.
7.Place the baking dish in the preheated oven at 375°F and bake for 45 minutes.
8.Once done, remove from the oven and sprinkle with shredded cheese.
9.Return to the oven and bake for another 5 minutes to melt the cheese.
10.Once done, remove from oven, allow to cool for some time, then slice and serve warm.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 55Total Fat: 32gCarbohydrates: 38gProtein: 26g