Toffee Espresso Cookie Bars

Makes 1 9×13 baking pan

Toffee Espresso Cookie Bars ingredients ;

½ C unsalted sweet cream butter, softened

½ C light brown sugar, packed

¼ C sugar

1 large egg

½ tsp pure vanilla extract

½ tsp baking soda

¼ tsp baking powder

¼ tsp kosher salt

11/2 C flour

1 C Espresso Chips

1 C Semi Sweet Chocolate Chips

1 ½ C Heath Bits O’ Brickle, English Toffee Baking Bits

Directions ; 

Preheat the oven and line a 9×13 baking dish with parchment paper

Using a standing mixer, cream together the butter, brown sugar, sugar, egg and vanilla until combined

In a large bowl, whisk together the flour, baking soda, baking powder and salt until combined

Gradually whisk in the dry ingredients into the wet until combined

Fold in ¾ C espresso chips

Fold in ¾ C semi sweet chocolate chips

Fold in ¾ C toffee baking bites

Press the dough into the baking dish

Sprinkle the remaining espresso chips, semi sweet chocolate chips and toffee bites on top

Bake in the oven for 20-25 minutes or until lightly brown

Remove and allow to cool completely before cutting into bars

Chocolate Ganache ; 

½ C semi sweet chocolate chips

¼ C heavy whipping cream

1 small disposable piping bag

Direction ;

Using a small pot, bring the heavy whipping cream to a simmer

Pour over the chocolate chips in a bowl

Allow to sit for a few minutes before whisking until smooth

Scoop into the piping bag

Cut the tip and drizzle over the bars

Allow to harden for 30 minutes before enjoying !

Toffee Espresso Cookie Bars

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Ingredients

• ½ C unsalted sweet cream butter, softened
• ½ C light brown sugar, packed
• ¼ C sugar
• 1 large egg
• ½ tsp pure vanilla extract
• ½ tsp baking soda
• ¼ tsp baking powder
• ¼ tsp kosher salt
• 11/2 C flour
• 1 C Espresso Chips
• 1 C Semi Sweet Chocolate Chips
• 1 ½ C Heath Bits O' Brickle, English Toffee Baking Bits

Instructions

Directions
Preheat the oven and line a 9x13 baking dish with parchment paper
Using a standing mixer, cream together the butter, brown sugar, sugar, egg and vanilla until combined
In a large bowl, whisk together the flour, baking soda, baking powder and salt until combined
Gradually whisk in the dry ingredients into the wet until combined
Fold in ¾ C espresso chips
Fold in ¾ C semi sweet chocolate chips
Fold in ¾ C toffee baking bites
Press the dough into the baking dish
Sprinkle the remaining espresso chips, semi sweet chocolate chips and toffee bites on top
Bake in the oven for 20-25 minutes or until lightly brown
Remove and allow to cool completely before cutting into bars