Makes 1 9×13 baking pan
Toffee Espresso Cookie Bars ingredients ;
½ C unsalted sweet cream butter, softened
½ C light brown sugar, packed
¼ C sugar
1 large egg
½ tsp pure vanilla extract
½ tsp baking soda
¼ tsp baking powder
¼ tsp kosher salt
11/2 C flour
1 C Espresso Chips
1 C Semi Sweet Chocolate Chips
1 ½ C Heath Bits O’ Brickle, English Toffee Baking Bits
Directions ;
Preheat the oven and line a 9×13 baking dish with parchment paper
Using a standing mixer, cream together the butter, brown sugar, sugar, egg and vanilla until combined
In a large bowl, whisk together the flour, baking soda, baking powder and salt until combined
Gradually whisk in the dry ingredients into the wet until combined
Fold in ¾ C espresso chips
Fold in ¾ C semi sweet chocolate chips
Fold in ¾ C toffee baking bites
Press the dough into the baking dish
Sprinkle the remaining espresso chips, semi sweet chocolate chips and toffee bites on top
Bake in the oven for 20-25 minutes or until lightly brown
Remove and allow to cool completely before cutting into bars
Chocolate Ganache ;
½ C semi sweet chocolate chips
¼ C heavy whipping cream
1 small disposable piping bag
Direction ;
Using a small pot, bring the heavy whipping cream to a simmer
Pour over the chocolate chips in a bowl
Allow to sit for a few minutes before whisking until smooth
Scoop into the piping bag
Cut the tip and drizzle over the bars
Allow to harden for 30 minutes before enjoying !
Toffee Espresso Cookie Bars
![Toffee Espresso Cookie Bars](https://yummmyrecipes.com/wp-content/uploads/2024/07/Toffee-Choc-Espresso-Bars-2-1-scaled-735x1102.jpg)
Ingredients
- ½ C unsalted sweet cream butter, softened
- ½ C light brown sugar, packed
- ¼ C sugar
- 1 large egg
- ½ tsp pure vanilla extract
- ½ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp kosher salt
- 11/2 C flour
- 1 C Espresso Chips
- 1 C Semi Sweet Chocolate Chips
- 1 ½ C Heath Bits O' Brickle, English Toffee Baking Bits
Instructions
Directions
Preheat the oven and line a 9x13 baking dish with parchment paper
Using a standing mixer, cream together the butter, brown sugar, sugar, egg and vanilla until combined
In a large bowl, whisk together the flour, baking soda, baking powder and salt until combined
Gradually whisk in the dry ingredients into the wet until combined
Fold in ¾ C espresso chips
Fold in ¾ C semi sweet chocolate chips
Fold in ¾ C toffee baking bites
Press the dough into the baking dish
Sprinkle the remaining espresso chips, semi sweet chocolate chips and toffee bites on top
Bake in the oven for 20-25 minutes or until lightly brown
Remove and allow to cool completely before cutting into bars
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