TATER TOT CASSEROLE

Tater Tot Casserole is a simple and comforting dish that will become a family favorite in no time! This casserole is unbelievably quick and easy to make. The savory beef mixture, with taco seasoning, nacho cheese soup, and sweet corn, forms a hearty base. Topped with a layer of frozen tater tots and a generous sprinkle of melted cheddar cheese, this casserole promises both flavor and comfort. If you are looking for a quick and wholesome dish for busy nights, this dish is among the best ones you can make!

INGREDIENTS:

For the Beef Mixture:

1 pound lean Ground Beef
1 cup Sweet Corn, drained
1 cup Nacho Cheese Soup
1 tbsp Taco Seasoning

For the Topping:

4 cups Tater Tots, frozen
2 cups Cheddar Cheese, shredded

HOW TO MAKE TATER TOT CASSEROLE:

Step 1. Lightly coat a 9×13 baking dish with cooking spray.

Step 2.In a skillet over medium-high heat, cook the ground beef until it's no longer pink.

Step 3. Drain any excess grease from the skillet.

Step 4. Add the Taco Seasoning, stirring and sautéing for an additional 3 minutes.

Step 5. Blend in the Nacho Cheese Soup and Sweet Corn, stir to ensure a thorough combination, and continue to simmer the mixture for an additional 2 to 3 minutes.

Step 6.Transfer the meat mixture to the prepared 9×13 baking dish.

Step 7. Evenly arrange the frozen Tater Tots over the beef mixture.

Step 8.Bake for 45 minutes in the preheated oven at 350°F.

Step 9.Once done, remove from the oven and generously sprinkle the shredded Cheddar Cheese on top of the golden tater tots.

Step 10. Return the dish to the oven and bake for an additional 5 to 10 minutes or until the cheese melts and starts to bubble.

Yield: 4

TATER TOT CASSEROLE

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Tater Tot Casserole is a simple and comforting dish that will become a family favorite in no time! This casserole is unbelievably quick and easy to make.

Prep Time 15 minutes

Cook Time 55 minutes

Total Time 1 hour 10 minutes

Ingredients

• For the Beef Mixture:
• 1 pound lean Ground Beef
• 1 cup Sweet Corn, drained
• 1 cup Nacho Cheese Soup
• 1 tbsp Taco Seasoning
• For the Topping:
• 4 cups Tater Tots, frozen
• 2 cups Cheddar Cheese, shredded

Instructions

1. Lightly coat a 9x13 baking dish with cooking spray.
2. In a skillet over medium-high heat, cook the ground beef until it's no longer pink.
3. Drain any excess grease from the skillet.
4. Add the Taco Seasoning, stirring and sautéing for an additional 3 minutes.
5. Blend in the Nacho Cheese Soup and Sweet Corn, stir to ensure a thorough combination, and continue to simmer the mixture for an additional 2 to 3 minutes.
6. Transfer the meat mixture to the prepared 9x13 baking dish.
7. Evenly arrange the frozen Tater Tots over the beef mixture.
8. Bake for 45 minutes in the preheated oven at 350°F.
9. Once done, remove from the oven and generously sprinkle the shredded Cheddar Cheese on top of the golden tater tots.
10. Return the dish to the oven and bake for an additional 5 to 10 minutes or until the cheese melts and starts to bubble.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 500Total Fat: 30gCarbohydrates: 35gProtein: 20g