Shrimp vegetable skillet is a vibrant and flavorful dish that combines the freshness of vegetables and the juiciness of shrimp in a quick, one-pan meal. Perfect for busy weeknights or when you’re craving something light yet satisfying, this dish offers a delightful medley of colors, textures, and tastes that is as nutritious as it is delicious. With its ease of preparation and versatility, a shrimp vegetable skillet is a go-to recipe that can be adapted to suit whatever ingredients you have, making it a staple in any kitchen. I love to make this recipe for a summer supper or dinner.

The magic of a shrimp vegetable skillet lies in its simplicity. Fresh shrimp are sautéed until tender and juicy, their natural sweetness perfectly complemented by fresh vegetables. Common choices include bell peppers, zucchini, cherry tomatoes, and asparagus, but nearly any vegetable will shine in this dish. The key is to cook the vegetables just enough to retain their vibrant colors and crisp-tender texture, providing a satisfying contrast to the succulent shrimp.

Garlic and onions are typically sautéed at the start, infusing the dish with a rich, aromatic base that deepens the flavor. A splash of lemon juice or a drizzle of balsamic vinegar can add a bright, tangy note, while herbs like parsley, basil, or thyme bring a fresh, aromatic finish. Depending on your taste preferences, a sprinkle of Parmesan cheese or a dash of red pepper flakes can be incorporated for added depth.

What makes this shrimp vegetable skillet truly special is its adaptability. You can easily swap in your favorite vegetables, adjust the seasonings, or add a grain like quinoa or rice to make it a more substantial meal. Served on its own or with a side of crusty bread, this dish is a healthy, flavorful option that delivers a balanced, satisfying meal with minimal effort. Whether for a quick lunch or a light dinner, a shrimp vegetable skillet is a versatile recipe that’s sure to become a favorite in your culinary repertoire.

Ingredients : 
2 pound Shrimps, deveined, head, tail, and shell removed
½ cup Zucchini, diced
½ cup Squash, diced
½ cup Carrot, diced
½ cup Red bell pepper, diced
½ cup Green bell pepper, diced
¼ cup Onion, chopped
2 cloves Garlic, minced
4 tbsp Olive oil
2 tsp Paprika
2 tsp Cajun Seasoning
1 tsp Italian herb seasoning
Salt and Pepper to taste
Parsley, for garnishing

how to make Shrimp vegetable skillet : 

Step 1.  Marinate the shrimp with paprika, cajun seasoning, and 1 tbsp Olive oil.

Step2. Heat a large skillet at medium-high heat.

Step3. Add the shrimp to the skillet and cook them for 5 to 6 minutes, or until cooked through. Remove the shrimp and set aside.

Step4. Heat the remaining olive oil on medium heat in the same skillet and add the onion and garlic. Saute for 2 minutes.

Step5. Add all the vegetables and stir-fry them for 8 to 10 minutes or until cooked.

Step6. Add shrimp back to the skillet and season with Italian herb seasoning, salt, and pepper.

Step7. Serve hot with parsley garnishing.

Yield: 4

Shrimp vegetable skillet

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Shrimp vegetable skillet is a vibrant and flavorful dish that combines the freshness of vegetables and the juiciness of shrimp in a quick, one-pan meal.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 2 pound Shrimps, deveined, head, tail, and shell removed
• ½ cup Zucchini, diced
• ½ cup Squash, diced
• ½ cup Carrot, diced
• ½ cup Red bell pepper, diced
• ½ cup Green bell pepper, diced
• ¼ cup Onion, chopped
• 2 cloves Garlic, minced
• 4 tbsp Olive oil
• 2 tsp Paprika
• 2 tsp Cajun Seasoning
• 1 tsp Italian herb seasoning
• Salt and Pepper to taste
• Parsley, for garnishing

Instructions

1.Marinate the shrimp with paprika, cajun seasoning, and 1 tbsp Olive oil.
2.Heat a large skillet at medium-high heat.
3.Add the shrimp to the skillet and cook them for 5 to 6 minutes, or until cooked through. Remove the shrimp and set aside.
4.Heat the remaining olive oil on medium heat in the same skillet and add the onion and garlic. Saute for 2 minutes.
5.Add all the vegetables and stir-fry them for 8 to 10 minutes or until cooked.
6.Add shrimp back to the skillet and season with Italian herb seasoning, salt, and pepper.
7.Serve hot with parsley garnishing.