SHRIMP SCAMPI WITH SPAGHETTI

For those who love seafood and pasta alike, this is something worth trying. This quick and easy recipe is a combination of the freshness of shrimp, the richness of herbs, and the comfort of pasta. With a rich and indulging sauce, fragrant herbs, and perfectly cooked shrimp, this dish is a treat for your taste buds. Whether it’s a date night or a simple family dinner, enjoy the simplicity and elegance of this Shrimp
Scampi, bringing a touch of gourmet to your home-cooked meals.

INGREDIENTS:

1 pound Shrimp, deveined and peeled
4 cups Linguine, cooked (according to package directions) and drained

For the Scampi Sauce:

1 tbsp olive oil
1 small shallot, finely chopped
4 garlic cloves, minced
½ tsp dried oregano
¼ cup white cooking wine
½ cup chicken broth
¼ cup fresh parsley, chopped
2 tbsp fresh basil, chopped
4 tbsp butter
¼ tsp black pepper
½ tsp salt

HOW TO MAKE THIS SHRIMP SCAMPI WITH SPAGHETTI:

Step 1. Place a skillet over medium-high heat; add oil and 2 tbsp of butter.

Step 2. Sprinkle the shrimp with salt and pepper, add them to the skillet, and cook until opaque.
Remove the shrimp from the skillet and set aside.

Step 3. In the same skillet, add remaining butter and shallot; sauté until softened.

Step 4. Add garlic and sauté for a minute, then pour in cooking wine and continue to cook until reduced
by half.

Step 5. Add chicken broth, oregano, and parsley, and stir to combine.

Step 6. Now incorporate shrimp and cooked linguine into the skillet.

Step 7. Toss gently to coat evenly with the scampi sauce.

Step 8. Transfer it to the serving bowl and serve immediately.

SHRIMP SCAMPI WITH SPAGHETTI

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For those who love seafood and pasta alike, this is something worth trying. This quick and easy recipe is
a combination of the freshness of shrimp, the richness of herbs, and the comfort of pasta.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• 1 pound Shrimp, deveined and peeled
• 4 cups Linguine, cooked (according to package directions) and drained
• For the Scampi Sauce:
• 1 tbsp olive oil
• 1 small shallot, finely chopped
• 4 garlic cloves, minced
• ½ tsp dried oregano
• ¼ cup white cooking wine
• ½ cup chicken broth
• ¼ cup fresh parsley, chopped
• 2 tbsp fresh basil, chopped
• 4 tbsp butter
• ¼ tsp black pepper
• ½ tsp salt

Instructions

1. Place a skillet over medium-high heat; add oil and 2 tbsp of butter.
2. Sprinkle the shrimp with salt and pepper, add them to the skillet, and cook until opaque.
Remove the shrimp from the skillet and set aside.
3. In the same skillet, add remaining butter and shallot; sauté until softened.
4. Add garlic and sauté for a minute, then pour in cooking wine and continue to cook until reduced
by half.
5. Add chicken broth, oregano, and parsley, and stir to combine.
6. Now incorporate shrimp and cooked linguine into the skillet.
7. Toss gently to coat evenly with the scampi sauce.
8. Transfer it to the serving bowl and serve immediately.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 45OTotal Fat: 20 gCarbohydrates: 40 gProtein: 25g