SHIPWRECKED DINNER

Shipwrecked dinner is a quick-fix meal perfect for those busy nights. Combining ground beef, macaroni, tomatoes, peas, and corn, this one-pot skillet dish offers a hearty and flavorful solution in just 40 minutes. Each bite promises comfort and convenience, from its savory beef to the creamy mac and cheese mix. Whether it’s a last-minute dinner or a cozy family meal, Shipwrecked Dinner delivers on both taste and ease. With its straightforward preparation and delicious results, this dish is sure to become a weeknight favorite.

Ingredients:

1 1/3 cups ground beef

1 1/3 cups macaroni and cheese mix

2/3 cups canned tomatoes, diced & undrained

¾ cup peas, frozen

¾ cup milk, 2% or whole

2/3 cup corn, frozen

2/3 cup cheese, cheddar, shredded

Instructions:

1. Heat a skillet over medium-high heat, then add the ground beef. Break it apart and cook until it turns brown and fully cooked.
2. Remove any excess fat from the skillet.
3. Sprinkle the cheese powder from the Macaroni and Cheese box over the cooked ground beef, then add the macaroni. Stir well to blend the ingredients completely.
4. Add frozen peas, diced tomatoes with their juice, corn, and milk to the skillet. Cover with a lid and bring it to a boil.
5. Once it starts boiling, reduce the heat and let it simmer for 10 to 15 minutes or until the noodles become soft and the liquid reduces.
6. Sprinkle shredded cheese on top of the mixture, cover the skillet, and let it simmer for a few more minutes until the cheese melts.
7. Transfer the cooked mixture to a serving dish and serve it hot.

Yield: 4

SHIPWRECKED DINNER

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Shipwrecked dinner is a quick-fix meal perfect for those busy nights. Combining ground beef, macaroni, tomatoes, peas, and corn, this one-pot skillet dish offers a hearty and flavorful solution in just 40 minutes.

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Ingredients

• 1 1/3 cups ground beef
• 1 1/3 cups macaroni and cheese mix
• 2/3 cups canned tomatoes, diced & undrained
• ¾ cup peas, frozen
• ¾ cup milk, 2% or whole
• 2/3 cup corn, frozen
• 2/3 cup cheese, cheddar, shredded

Instructions

1. Heat a skillet over medium-high heat, then add the ground beef. Break it apart and cook until it turns brown and fully cooked.
2. Remove any excess fat from the skillet.
3. Sprinkle the cheese powder from the Macaroni and Cheese box over the cooked ground beef, then add the macaroni. Stir well to blend the ingredients completely.
4. Add frozen peas, diced tomatoes with their juice, corn, and milk to the skillet. Cover with a lid and bring it to a boil.
5. Once it starts boiling, reduce the heat and let it simmer for 10 to 15 minutes or until the noodles become soft and the liquid reduces.
6. Sprinkle shredded cheese on top of the mixture, cover the skillet, and let it simmer for a few more minutes until the cheese melts.
7. Transfer the cooked mixture to a serving dish and serve it hot.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 400Total Fat: 20gCarbohydrates: 35gProtein: 20g