SEAFOOD SALAD

Refreshing and packed with flavor, seafood salad offers a quick and easy way to enjoy a satisfying meal. With a blend of succulent crab meat, crisp celery, and salty black olives, every bite is delicious. The creamy dressing, seasoned with paprika, dill, salt, and pepper, coats the ingredients perfectly, bringing out their natural tastes. Whether preparing a light lunch or a casual dinner, this salad is a versatile option to please everyone. Weight Watchers 4 Points / Serves 4,

Ingredients:

4 cups Crab meat

1 cup Celery, finely diced

¼ cup canned Black Olives, sliced & drained

½ cup Mayonnaise

½ tsp. Paprika

½ tsp. Dill, chopped

Black Pepper, to taste

Salt to taste

Instructions:

1. Add mayonnaise, salt, dill, pepper, and paprika in a large bowl, and mix until well combined.
2. Add black olives and celery to the bowl and stir to incorporate.
3. Gently fold in the crab meat until evenly distributed.
4. Spoon the seafood salad onto rolls or croissants for serving.
5. Serve immediately!

Yield: 4

SEAFOOD SALAD

Print

Refreshing and packed with flavor, seafood salad offers a quick and easy way to enjoy a satisfying meal. With a blend of succulent crab meat, crisp celery, and salty black olives, every bite is delicious.

Prep Time 10 minutes

Ingredients

• 4 cups Crab meat
• 1 cup Celery, finely diced
• ¼ cup canned Black Olives, sliced & drained
• ½ cup Mayonnaise
• ½ tsp. Paprika
• ½ tsp. Dill, chopped
• Black Pepper, to taste
• Salt to taste

Instructions

1. Add mayonnaise, salt, dill, pepper, and paprika in a large bowl, and mix until well combined.
2. Add black olives and celery to the bowl and stir to incorporate.
3. Gently fold in the crab meat until evenly distributed.
4. Spoon the seafood salad onto rolls or croissants for serving.
5. Serve immediately!

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 260Total Fat: 18gCarbohydrates: 5gProtein: 20g