sea salt caramel pretzel cockies

ingredients ;

1 ½ C unsalted sweet cream butter, softened

1 1/2 C light brown sugar, packed

1/2 C sugar

2 large egg

4 C flour

4 tsp cornstarch

2 tsp baking soda

1 tsp kosher salt

2 C mini chocolate chips

2 C caramel bites

2 C caramel chips

3 C crushed mini pretzel, lightly crushed

Directions ; 

Preheat oven to 350 degrees and line two cookie sheets with parchment paper

Using a medium bowl, whisk together the flour, cornstarch, baking soda, and salt until combined

Using a large bowl, cream together the butter, light brown sugar, andsugar until light and fluffy

Add in the egg and cream everything together.

Slow mix in the dry ingredients until the dough has formed

Fold in 1 C of the chocolate chips, caramel bites, caramel chips and crushed pretzels

Mix the remaining 1 C of the chocolate chips, caramel bites, caramel chips and pretzels in a small bowl and set aside

Scoop 2 tablespoons of cookie dough onto the cookie sheet and bake for 6 minutes

Remove from oven and carefully sprinkle on some of the topping mixture onto the cookies

Place back into the oven and continue to bake for another 4-6 minutes or until lightly golden brown

Enjoy!

sea salt caramel pretzel cockies

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Ingredients

• 1 ½ C unsalted sweet cream butter, softened
• 1 1/2 C light brown sugar, packed
• 1/2 C sugar
• 2 large egg
• 4 C flour
• 4 tsp cornstarch
• 2 tsp baking soda
• 1 tsp kosher salt
• 2 C mini chocolate chips
• 2 C caramel bites
• 2 C caramel chips
• 3 C crushed mini pretzel, lightly crushed

Instructions

Preheat oven to 350 degrees and line two cookie sheets with parchment paper
Using a medium bowl, whisk together the flour, cornstarch, baking soda, and salt until combined
Using a large bowl, cream together the butter, light brown sugar, and sugar until light and fluffy
Add in the egg and cream everything together.
Slow mix in the dry ingredients until the dough has formed
Fold in 1 C of the chocolate chips, caramel bites, caramel chips and
crushed pretzels
Mix the remaining 1 C of the chocolate chips, caramel bites, caramel chips and pretzels in a small bowl and set aside
Scoop 2 tablespoons of cookie dough onto the cookie sheet and bake for 6 minutes
Remove from oven and carefully sprinkle on some of the topping mixture onto the cookies
Place back into the oven and continue to bake for another 4-6 minutes
or until lightly golden brown