SAUSAGE, EGG AND CREAM CHEESE HASHBROWN CASSEROLE

Sausage, Egg, and Cream Cheese Hashbrown Casserole is a comforting dish that brings together your favorite breakfast items all in one dish. Ideal for brunch and family breakfasts, this dish is a combination of hearty sausage, rich cream cheese, and crispy hash browns. Easy to prepare and impossible to resist, this dish is the ultimate breakfast or lunch treat. If you love a wholesome and delicious breakfast or
meal, this recipe is a must-try!

INGREDIENTS:

1 pound ground Breakfast Sausage
1 cup Cream Cheese, softened
1-pound Hash Browns, frozen
4 eggs, beaten
1 cup milk
1 cup Cheddar Cheese, shredded
¼ tsp onion powder
¼ tsp garlic powder
¼ tsp red chili flakes
¼ tsp black pepper
¼ tsp salt

HOW TO MAKE MAKE EGG AND CREAM CHEESE HASHBROWN:

Step 1. Grease a 9×13 baking pan using cooking oil.

Step 2. Place a skillet on the stove over medium-high heat, cook, and crumble sausage until brown.

Step 3. Drain excess grease and mix sausage with softened cream cheese.

Step 4. Add frozen hash browns to the skillet and cook them until the color turns light brown.

Step 5. Evenly spread hash browns in the prepared baking pan.

Step 6. Spread sausage and cream cheese mix over hash browns.

Step 7. Sprinkle shredded Cheddar Cheese on top.

Step 8. Whisk together beaten eggs, milk, onion powder, red chili flakes, garlic powder, salt, and black pepper.

Step 9.Pour the egg mixture over the casserole.

Step 10.Place the baking pan in the preheated oven at 350°F and bake for 40 to 50 minutes until the eggs are set.

Step 11.Serve immediately, savoring the delightful combination of flavors.

Yield: 4

SAUSAGE, EGG AND CREAM CHEESE HASHBROWN CASSEROLE

Print

Sausage, Egg, and Cream Cheese Hashbrown Casserole is a comforting dish that brings together your favorite breakfast items all in one dish.

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

Ingredients

• 1 pound ground Breakfast Sausage
• 1 cup Cream Cheese, softened
• 1-pound Hash Browns, frozen
• 4 eggs, beaten
• 1 cup milk
• 1 cup Cheddar Cheese, shredded
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp red chili flakes
• ¼ tsp black pepper
• ¼ tsp salt

Instructions

1. Grease a 9x13 baking pan using cooking oil.
2. Place a skillet on the stove over medium-high heat, cook, and crumble sausage until brown.
3. Drain excess grease and mix sausage with softened cream cheese.
4. Add frozen hash browns to the skillet and cook them until the color turns light brown.
5. Evenly spread hash browns in the prepared baking pan.
6. Spread sausage and cream cheese mix over hash browns.
7. Sprinkle shredded Cheddar Cheese on top.
8. Whisk together beaten eggs, milk, onion powder, red chili flakes, garlic powder, salt, and black
pepper.
9. Pour the egg mixture over the casserole.
10. Place the baking pan in the preheated oven at 350°F and bake for 40 to 50 minutes until the
eggs are set.
11. Serve immediately, savoring the delightful combination of flavors.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 600Total Fat: 40gCarbohydrates: 30gProtein: 25g