Salted Caramel Snickerdoodles

Ingredients ; 

½ C unsalted butter, softened

1 C sugar

1 large egg

1 tsp pure vanilla extract

1 3/4 C flour

1/4 tsp kosher salt

1/2 tsp baking powder

1 1/2 tsp ground cinnamon

18 caramels unwrapped

Coating :

1 C sugar

3 tbsp ground cinnamon

Directions ; 

Combine into a small bowl and set aside

Directions ;

Preheat oven to 350 degrees and line two cookie sheets with parchment paper

Using a large bowl, whisk together the flour, salt, baking powder and cinnamon

Using a large bowl, beat together the butter and sugar until light and fluffy

Beat in the egg and vanilla until combined

Gradually beat in the dry ingredients into the wet

Using a tablespoon, scoop out some dough into your hands

Make a indent in the center of the dough ball

Place a caramel piece into the center of the dough

Cover the caramel piece with the dough and roll into a ball

Roll the ball into the cinnamon sugar

Place onto the cookie sheet

Repeat steps with remaining caramels and cookie dough

Bake in the oven for 12-15 minutes or until lightly golden brown

Remove from oven and allow to cool for a few minutes before enjoying

Salted Caramel Snickerdoodles

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Ingredients

• ½ C unsalted butter, oftened
• 1 C sugar
• 1 large egg
• 1 tsp pure vanilla extract
• 1 3/4 C flour
• 1/4 tsp kosher salt
• 1/2 tsp baking powder
• 1 1/2 tsp ground cinnamon
• 18 caramels unwrapped
• Coating :
• 1 C sugar
• 3 tbsp ground cinnamon

Instructions

Preheat oven to 350 degrees and line two cookie sheets with parchment paper
Using a large bowl, whisk together the flour, salt, baking powder and cinnamon
Using a large bowl, beat together the butter and sugar until light and fluffy
Beat in the egg and vanilla until combined
Gradually beat in the dry ingredients into the wet
Using a tablespoon, scoop out some dough into your hands
Make a indent in the center of the dough ball
Place a caramel piece into the center of the dough
Cover the caramel piece with the dough and roll into a ball
Roll the ball into the cinnamon sugar
Place onto the cookie sheet
Repeat steps with remaining caramels and cookie dough
Bake in the oven for 12-15 minutes or until lightly golden brown
Remove from oven and allow to cool for a few minutes before enjoying