Pumpkin Spice Coffee Cake

Streusel Ingredients ; 

2 C flour

1 ⅓ C sugar

2 tsp ground cinnamon

1 ½ C unsalted sweet cream butter, melted

Directions ;

Preheat oven to 350 degrees and spray a 9in springform pan and line the bottom with parchment paper and spray with pam baking spray

Using a medium bowl, whisk together the dry ingredients until combined

Using a fork, mix in the melted butter until a crumbly

Pumpkin Spice Coffee Cake Ingredients

3 C flour

2 tbsp pumpkin pie spice

1 ½ tsp baking soda

1 tsp baking powder

½ tsp kosher salt

¾ C unsalted sweet cream butter, softened

2 C sugar

3 large eggs

1 tbsp pure vanilla extract

½ C pumpkin puree

⅓ C sour cream

1 C whole milk

Directions ; 

Using a large bowl, cream together the butter and sugar until light and fluffy

Beat in the eggs, one at a time until combined

Beat in the vanilla, pumpkin and sour cream until combined

Using a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder and salt

Alternate and gradually mix in the butter and milk until combined and smooth

Pour the batter into the springform pan and sprinkle the crumble on top in a even layer

Bake in the oven for 40-50 minutes or until a toothpick comes out clean

Serve warm or cooled with a pumpkin spice latte

Pumpkin Spice Coffee Cake

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Ingredients

• Streusel Ingredients ;
• 2 C flour
• 1 ⅓ C sugar
• 2 tsp ground cinnamon
• 1 ½ C unsalted sweet cream butter, melted
• Pumpkin Spice Coffee Cake Ingredients ;
• 3 C flour
• 2 tbsp pumpkin pie spice
• 1 ½ tsp baking soda
• 1 tsp baking powder
• ½ tsp kosher salt
• ¾ C unsalted sweet cream butter, softened
• 2 C sugar
• 3 large eggs
• 1 tbsp pure vanilla extract
• ½ C pumpkin puree
• ⅓ C sour cream
• 1 C whole milk

Instructions

Preheat oven to 350 degrees and spray a 9in springform pan and linethe bottom with parchment paper and spray with pam baking spray
Using a medium bowl, whisk together the dry ingredients until combined
Using a fork, mix in the melted butter until a crumbly

Using a large bowl, cream together the butter and sugar until light and fluffy
Beat in the eggs, one at a time until combined
Beat in the vanilla, pumpkin and sour cream until combined
Using a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder and salt
Alternate and gradually mix in the butter and milk until combined and smooth
Pour the batter into the springform pan and sprinkle the crumble on top in a even layer
Bake in the oven for 40-50 minutes or until a toothpick comes out clean
Serve warm or cooled with a pumpkin spice latte