Pumpkin Crinkle Cookies

Ingredients ;

2 ¼ C flour

1 tsp baking powder

¼ tsp baking soda

¾ tsp kosher salt

2 tsp pumpkin pie spice

1 C light brown sugar, packed

½ C sugar

3 large eggs

½ C pumpkin puree

1 tsp pure vanilla extract

4 tbsp unsalted sweet cream butter, softened

Ingredients to roll the cookies in

⅔ C sugar

1 C powdered sugar

Directions ; 

Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper

Using a medium bowl, whisk together the flour, baking powder, baking soda, salt and pumpkin pie spice

Using a large mixing bowl, beat together the brown sugar, ½ C sugar, eggs, pumpkin puree and vanilla until combined and smooth

Beat in the butter until combined

Gradually beat in the dry ingredients until combined and smooth

Using a small bowl, combine the sugar and powdered sugar

Using a small ice cream scooper, scoop out some dough and drop it into the sugar mixture

Completely coat the dough, remove the dough and roll it into a ball

Place onto the cookie sheet

Repeat steps with remaining dough

Bake in the oven for 12-14 minutes or until the cookies are puffy

Remove from oven and allow to cool completely

Pumpkin Crinkle Cookies

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Ingredients

• 2 ¼ C flour
• 1 tsp baking powder
• ¼ tsp baking soda
• ¾ tsp kosher salt
• 2 tsp pumpkin pie spice
• 1 C light brown sugar, packed
• ½ C sugar
• 3 large eggs
• ½ C pumpkin puree
• 1 tsp pure vanilla extract
• 4 tbsp unsalted sweet cream butter, softened
• Ingredients to roll the cookies in
• ⅔ C sugar
• 1 C powdered sugar

Instructions

Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper
Using a medium bowl, whisk together the flour, baking powder, baking soda, salt and pumpkin pie spice
Using a large mixing bowl, beat together the brown sugar, ½ C sugar, eggs, pumpkin puree and vanilla until combined and smooth
Beat in the butter until combined
Gradually beat in the dry ingredients until combined and smooth
Using a small bowl, combine the sugar and powdered sugar
Using a small ice cream scooper, scoop out some dough and drop it into the sugar mixture
Completely coat the dough, remove the dough and roll it into a ball
Place onto the cookie sheet
Repeat steps with remaining dough
Bake in the oven for 12-14 minutes or until the cookies are puffy
Remove from oven and allow to cool completely