Pumpkin Cranberry Walnut Streusel Bread

ingredients ; 

½ C unsalted butter, softened

½ C sugar

¼ C light brown sugar, packed

1 tsp pure vanilla extract

2 Lg Eggs

1 C pure pumpkin puree

¼ C milk

1 ½ C flour

1 ½ tsp baking powder

½ tsp baking soda

½ tsp kosher salt

½ tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp ground ginger

1 C chopped walnuts

1 C dried cranberries

Streusel Topping Ingredients ; 

1 ½ C flour

¾ C light brown sugar, packed

⅓ C sugar

¼ tsp kosher salt

½ tsp ground cinnamon

¾ C unsalted butter, cubed

1/2 C chopped walnuts

1/2 C dried cranberries

Streusel Directions :

Using a medium bowl, whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts and dried cranberries

Using your fingers or a fork, work the butter into the dry mixture until clumps form set aside

Pumpkin Bread Directions :

Preheat oven to 350 degrees and spay a 9×3 loaf pan with pam baking spray, set aside

Using a large bowl, beat together the butter, sugar, and brown sugar until combined and fluffy

Beat in the vanilla, eggs, and pumpkin puree

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg and ground ginger

Gradually mix in half of the dry ingredients

Gradually mix in the milk

Gradually mix in remaining dry ingredients until combined

Fold in the chopped walnuts and dried cranberries

Pour the batter into the loaf pan

Top with the crumble

Place in the oven for 55-65 minutes or until a toothpick comes out clean

Enjoy!

Pumpkin Cranberry Walnut Streusel Bread

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Ingredients

• ½ C unsalted butter, softened
• ½ C sugar
• ¼ C light brown sugar, packed
• 1 tsp pure vanilla extract
• 2 Lg Eggs
• 1 C pure pumpkin puree
• ¼ C milk
• 1 ½ C flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp kosher salt
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground ginger
• 1 C chopped walnuts
• 1 C dried cranberries
• Streusel Topping Ingredients
• 1 ½ C flour
• ¾ C light brown sugar, packed
• ⅓ C sugar
• ¼ tsp kosher salt
• ½ tsp ground cinnamon
• ¾ C unsalted butter, cubed
• 1/2 C chopped walnuts
• 1/2 C dried cranberries

Instructions

Using a medium bowl, whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts and dried cranberries
Using your fingers or a fork, work the butter into the dry mixture until clumps form set aside
Pumpkin Bread Directions :
Preheat oven to 350 degrees and spay a 9x3 loaf pan with pam baking spray, set aside
Using a large bowl, beat together the butter, sugar, and brown sugar until combined and fluffy
Beat in the vanilla, eggs, and pumpkin puree
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg and ground ginger
Gradually mix in half of the dry ingredients
Gradually mix in the milk
Gradually mix in remaining dry ingredients until combined
Fold in the chopped walnuts and dried cranberries
Pour the batter into the loaf pan
Top with the crumble
Place in the oven for 55-65 minutes or until a toothpick comes out clean
Enjoy!