POLISH SAUSAGE, SAUERKRAUT AND POTATOES

Polish Sausage, Sauerkraut, and Potatoes is a hearty, slow-cooked dish that brings together the smoky flavor of Polish sausage, the tanginess of sauerkraut, and the comforting texture of Yukon Gold potatoes. With just 15 minutes of prep time, this recipe is perfect for those who prefer a delicious, low-effort meal. As the crockpot works its magic for 4 hours, the flavors blend, creating a satisfying meal. Seasoned to perfection, it’s a warm and inviting dish that’s perfect for busy days or lazy evenings.

INGREDIENTS:

¾ pound Polish Sausage, sliced
3 Yukon Gold Potatoes, washed and cubed
1 cup canned Sauerkraut, undrained
¼ cup Chicken Broth
1 Bay Leaf
½ tsp Caraway Seeds
Black Pepper, to taste
Salt, to taste

HOW TO MAKE POLISH SAUSAGE, SAUERKRAUT, AND POTATOES:

Step 1. Gently pour undrained sauerkraut into the crockpot and arrange chunked potatoes over the sauerkraut.

Step 2. Place sliced Polish sausage on top of the potatoes.

Step 3. Combine chicken broth with bay leaf and caraway seeds in a small bowl. Mix well and pour this mix into the crockpot.

Step 4. Season with pepper and salt.

Step 5. Place the lid over the crockpot, set it to high heat, and let it cook for 4 hours.

Step 6. Once ready, remove from heat and carefully open the lid.

Step 7. Remove the bay leaf and give it a good stir, then serve hot.

Yield: 4

POLISH SAUSAGE, SAUERKRAUT AND POTATOES

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Polish Sausage, Sauerkraut, and Potatoes is a hearty, slow-cooked dish that brings together the smoky flavor of Polish sausage, the tanginess of sauerkraut, and the comforting texture of Yukon Gold potatoes.

Prep Time 15 minutes

Cook Time 4 hours

Total Time 4 hours 15 minutes

Ingredients

• ¾ pound Polish Sausage, sliced
• 3 Yukon Gold Potatoes, washed and cubed
• 1 cup canned Sauerkraut, undrained
• ¼ cup Chicken Broth
• 1 Bay Leaf
• ½ tsp Caraway Seeds
• Black Pepper, to taste
• Salt, to taste

Instructions

1. Gently pour undrained sauerkraut into the crockpot and arrange chunked potatoes over the sauerkraut.
2. Place sliced Polish sausage on top of the potatoes.
3. Combine chicken broth with bay leaf and caraway seeds in a small bowl. Mix well and pour this mix into the crockpot.
4. Season with pepper and salt.
5. Place the lid over the crockpot, set it to high heat, and let it cook for 4 hours.
6. Once ready, remove from heat and carefully open the lid.
7. Remove the bay leaf and give it a good stir, then serve hot.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 380Total Fat: 22gCarbohydrates: 28gProtein: 16g