PHILLY CHEESESTEAK SLOPPY JOE

Philly Cheese Steak Sloppy Joes offers a hearty twist on a classic favorite. This recipe combines ground beef with vibrant peppers and onions, creating a satisfyingly robust filling. Simmered in a rich blend of Worcestershire sauce, beef broth, and balsamic vinegar, each bite bursts with a comforting taste. Topped with melted mozzarella cheese, these Sloppy Joes promise a gooey, cheesy indulgence that’s impossible to resist. Perfectly nestled between burger buns, they are quick to prepare and perfect for a weeknight dinner. With a balance of spices and textures, these Sloppy Joes will surely become a family favorite, offering a deliciously satisfying meal every time.

Ingredients:

1 small yellow onion, diced

1 medium green bell pepper, diced

1 medium red bell pepper, diced

3 tbsp. Worcestershire sauce

2 pounds of ground beef

1 cup beef broth

2 tbsp. balsamic vinegar

1 tbsp. freshly garlic, minced

4 slices mozzarella cheese

4 burger buns

Black Pepper

Salt to taste

Instructions:

1. Heat a skillet over medium-high heat. Add the ground beef and break it into smaller pieces using a spatula. Cook until it turns brown.
2. Drain excess grease from the skillet, add peppers, onions, and garlic, and continue to cook until softened.
3. Pour in the Worcestershire sauce, beef broth, salt, balsamic vinegar and pepper.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 8 to 10 minutes.
5. Divide the mixture into four equal portions and scoop onto the bottom half of each burger bun.
6. Top each portion with a slice of mozzarella cheese.
7. Place the top bun over the cheese-covered meat and serve immediately.

Yield: 4

PHILLY CHEESESTEAK SLOPPY JOE

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Philly Cheese Steak Sloppy Joes offers a hearty twist on a classic favorite. This recipe combines ground beef with vibrant peppers and onions, creating a satisfyingly robust filling.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 1 small yellow onion, diced
• 1 medium green bell pepper, diced
• 1 medium red bell pepper, diced
• 3 tbsp. Worcestershire sauce
• 2 pounds of ground beef
• 1 cup beef broth
• 2 tbsp. balsamic vinegar
• 1 tbsp. freshly garlic, minced
• 4 slices mozzarella cheese
• 4 burger buns
• Black Pepper
• Salt to taste

Instructions

1. Heat a skillet over medium-high heat. Add the ground beef and break it into smaller pieces using a spatula. Cook until it turns brown.
2. Drain excess grease from the skillet, add peppers, onions, and garlic, and continue to cook until softened.
3. Pour in the Worcestershire sauce, beef broth, salt, balsamic vinegar and pepper.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 8 to 10 minutes.
5. Divide the mixture into four equal portions and scoop onto the bottom half of each burger bun.
6. Top each portion with a slice of mozzarella cheese.*
7. Place the top bun over the cheese-covered meat and serve immediately.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 620Total Fat: 34gCarbohydrates: 26gProtein: 45g