PEACH COBBLER EGG ROLLS

Peach Cobbler Egg Rolls offer a twist on a classic dessert, blending the sweetness of peaches with warm spices and a crispy shell. These delightful treats are quick and easy to prepare, perfect for a last-minute dessert or snack. With a golden-brown exterior and a gooey, flavorful filling, they are sure to please your taste buds. These egg rolls are a versatile option that can be enjoyed anytime. So, grab a plate and indulge in this irresistible combination of flavors and textures.

Ingredients:

4 egg roll wrappers

1 cup peaches, drained & diced

1 ½ tsp. cornstarch

1 egg, beaten well

2 tbsp. water

1 ½ tsp. cinnamon, divided

½ tsp. vanilla extract

2 tbsp. granulated sugar

1 tbsp. butter, melted

½ tsp. lemon juice

¼ cup packed brown sugar

Instructions:

1. Place a skillet over medium-high heat. Once the skillet is hot, add the diced peaches and cook until slightly softened.
2. Stir cornstarch with water in a small bowl and add it to the skillet.
3. Add granulated sugar and stir well, letting the mixture thicken until the sauce thickens.
4. Add vanilla extract and 1 tsp of cinnamon.
5. Stir in lemon juice and remove the skillet from heat. Allow it to cool.
6. Once the peach filling has cooled down, spoon a filling line onto one end of each egg roll wrapper.
7. Fold the ends of the egg roll wrapper over the filling, then roll the egg rolls tightly. Use the beaten egg to seal the seam.
8. Brush melted butter over the egg rolls.
9. Add brown sugar with the remaining cinnamon in a shallow dish and mix well.
10. Roll the buttered egg rolls in the cinnamon-sugar mixture until evenly coated.
11. Place the egg rolls on a parchment-lined baking tray and place in the preheated oven at 400°F.
12. Bake for 10-12 minutes or until color turns golden brown.
13. Once done, remove from oven, leave to rest for some time, then serve warm.

Yield: 4

PEACH COBBLER EGG ROLLS

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Peach Cobbler Egg Rolls offer a twist on a classic dessert, blending the sweetness of peaches with warm spices and a crispy shell.

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Ingredients

• 4 egg roll wrappers
• 1 cup peaches, drained & diced
• 1 ½ tsp. cornstarch
• 1 egg, beaten well
• 2 tbsp. water
• 1 ½ tsp. cinnamon, divided
• ½ tsp. vanilla extract
• 2 tbsp. granulated sugar
• 1 tbsp. butter, melted
• ½ tsp. lemon juice
• ¼ cup packed brown sugar

Instructions

1.Place a skillet over medium-high heat. Once the skillet is hot, add the diced peaches and cook until slightly softened.
2.Stir cornstarch with water in a small bowl and add it to the skillet.
3.Add granulated sugar and stir well, letting the mixture thicken until the sauce thickens.
4.Add vanilla extract and 1 tsp of cinnamon.
5.Stir in lemon juice and remove the skillet from heat. Allow it to cool.
6.Once the peach filling has cooled down, spoon a filling line onto one end of each egg roll wrapper.
7.Fold the ends of the egg roll wrapper over the filling, then roll the egg rolls tightly. Use the beaten egg to seal the seam.
8.Brush melted butter over the egg rolls.
9.Add brown sugar with the remaining cinnamon in a shallow dish and mix well.
10.Roll the buttered egg rolls in the cinnamon-sugar mixture until evenly coated.
11.Place the egg rolls on a parchment-lined baking tray and place in the preheated oven at 400°F.
12.Bake for 10-12 minutes or until color turns golden brown.
13.Once done, remove from oven, leave to rest for some time, then serve warm.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 240Total Fat: 6gCarbohydrates: 46gProtein: 4g