ONE PAN SHRIMP FETTUCCINE ALFREDO

Nothing can beat one pan dishes. These are quick, convenient, mess-free, and tasteful. If you are looking for such a quick yet tasteful dish, we have just the right recipe for you. One Pan Shrimp Fettuccine Alfredo brings together juicy shrimp, creamy Alfredo sauce, and perfectly cooked fettuccine noodles—all in one pan. It’s a hassle-free way to enjoy a tasty meal without the mess. With a blend of buttery Alfredo
sauce, juicy shrimp, and noodles, it’s comfort food at it’s best. The convenience of a one-pan preparation and the combination of flavors make One Pan Shrimp Fettuccine Alfredo a go-to recipe for a delicious and straightforward meal.

INGREDIENTS: 

For the Shrimp and Pasta:
1 pound Shrimp, peeled and deveined
2 cups Fettuccine Noodles
Black Pepper, to taste
Salt, to taste
Freshly chopped Parsley, for garnish

For the Alfredo Sauce:
1 tbsp olive oil
2 garlic cloves, minced
2 tbsp unsalted Butter
½ cup whole milk
2 cups chicken broth1 ½ cups heavy whipping cream
1 cup Parmesan cheese, grated

HOW TO MAKE ONE PAN SHRIMP FETTUCCINE ALFREDO:

Step 1. Place skillet over medium heat and add olive oil.

Step 2. Once oil is hot, add shrimps and cook them until opaque; remove from skillet and set aside.

Step 3. In the same skillet, add garlic and butter, sauté until fragrance, then add chicken broth, milk and fettuccine noodles.

Step 4. Cover the skillet and cook until noodles reach desired doneness.

Step 5. Remove the lid, reduce heat, add heavy cream, and continue to cook until the sauce become sthick.

Step 6. Return cooked shrimp to the skillet and toss gently to coat.

Step 7. Once ready, transfer the fettuccine alfredo to the serving dish, garnish with parsley, and serve immediately.

Yield: 4

ONE PAN SHRIMP FETTUCCINE ALFREDO

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Nothing can beat one pan dishes. These are quick, convenient, mess-free, and tasteful. If you are looking
for such a quick yet tasteful dish, we have just the right recipe for you.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• For the Shrimp and Pasta:
• 1 pound Shrimp, peeled and deveined
• 2 cups Fettuccine Noodles
• Black Pepper, to taste
• Salt, to taste
• Freshly chopped Parsley, for garnish
• For the Alfredo Sauce:
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 2 tbsp unsalted Butter
• ½ cup whole milk
• 2 cups chicken broth
• 1 ½ cups heavy whipping cream
• 1 cup Parmesan cheese, grated

Instructions

1. Place skillet over medium heat and add olive oil.
2. Once oil is hot, add shrimps and cook them until opaque; remove from skillet and set aside.
3. In the same skillet, add garlic and butter, sauté until fragrance, then add chicken broth, milk and
fettuccine noodles.
4. Cover the skillet and cook until noodles reach desired doneness.
5. Remove the lid, reduce heat, add heavy cream, and continue to cook until the sauce becomes
thick.
6. Return cooked shrimp to the skillet and toss gently to coat.
7. Once ready, transfer the fettuccine alfredo to the serving dish, garnish with parsley, and serve
immediately.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 600Total Fat: 35gCarbohydrates: 45gProtein: 30g