MINI MEATLOAF MUFFINS

Turn the traditional meatloaf into a quick and convenient appetizer or snack. These Mini Meatloaf Muffins ensure you don’t miss out on the traditional meatloaf flavors. Perfect for a kid’s School lunch or snack, these mini meatloaf muffins are sure to bring a smile to your face. Made with simple ingredients like ground beef, Worcestershire sauce, Breadcrumbs, bell pepper, Dijon mustard, egg, and seasonings, these mini muffins are quick to prepare. Topped with a sweet and savory glaze, these muffins are a treat to enjoy!

INGREDIENTS:

¾ pound lean Ground Beef
¼ cup Green Bell Pepper, diced
¼ cup Onion, finely Chopped
1 tbsp fresh Parsley, Chopped
1 tsp Worcestershire Sauce
2 tbsp Barbecue Sauce
½ tsp Dijon Mustard
⅓ cup Italian Breadcrumbs
½ tsp Garlic Powder
1 whole egg
Black Pepper, to taste
Salt, to taste

For the Glaze:

2 tbsp Barbecue Sauce
2 tbsp Ketchup

1 tsp Maple syrup or honey

HOW TO MAKE MINI MEATLOAF MUFFINS:

Step 1. In a bowl, add onion, green bell pepper, parsley, Worcestershire sauce, ground beef, Dijon mustard, barbecue Sauce, Italian breadcrumbs, egg, garlic powder, salt, and pepper; knead with your hands until well combined.

Step 2. Divide the mixture into greased muffin cups.

Step 3. Combine barbecue sauce, honey, and ketchup in a separate bowl for the glaze.

Step 4. Top each mini meatloaf with the glaze mixture.

Step 5. Place the muffin cups in the preheated oven at 350°F and bake for 25 minutes until golden and thoroughly cooked.

Step 6. When ready, remove from oven and allow to sit for 5 minutes, then take out of muffin cups and serve with your preferred side dish.

Yield: 4

MINI MEATLOAF MUFFINS

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Turn the traditional meatloaf into a quick and convenient appetizer or snack. These Mini Meatloaf Muffins ensure you don't miss out on the traditional meatloaf flavors.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• ¾ pound lean Ground Beef
• ¼ cup Green Bell Pepper, diced
• ¼ cup Onion, finely Chopped
• 1 tbsp fresh Parsley, Chopped
• 1 tsp Worcestershire Sauce
• 2 tbsp Barbecue Sauce
• ½ tsp Dijon Mustard
• ⅓ cup Italian Breadcrumbs
• ½ tsp Garlic Powder
• 1 whole egg
• Black Pepper, to taste
• Salt, to taste
• For the Glaze:
• 2 tbsp Barbecue Sauce
• 2 tbsp Ketchup
• 1 tsp Maple syrup or honey

Instructions

1. In a bowl, add onion, green bell pepper, parsley, Worcestershire sauce, ground beef, Dijon mustard, barbecue Sauce, Italian breadcrumbs, egg, garlic powder, salt, and pepper; knead with your hands until well combined.
2. Divide the mixture into greased muffin cups.
3. Combine barbecue sauce, honey, and ketchup in a separate bowl for the glaze.
4. Top each mini meatloaf with the glaze mixture.
5. Place the muffin cups in the preheated oven at 350°F and bake for 25 minutes until golden and thoroughly cooked.
6. When ready, remove from oven and allow to sit for 5 minutes, then take out of muffin cups and serve with your preferred side dish.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 350Total Fat: 18gCarbohydrates: 15gProtein: 22g