LEMON CAKE TO DIE FOR

Lemon Cake is a quick fix for your sweet cravings. With just a handful of ingredients and simple steps, you can make this heavenly treat in no time. The tangy flavor of lemon, combined with the sweetness of the yellow base cake, creates a mouthwatering experience. It is perfect for any occasion, whether a casual get-together or a cozy night. Serve it warm with a drizzle of lemon glaze for an extra flavor. This irresistible lemon glaze makes this cake a perfect way to brighten your day.

Ingredients:

FOR THE CAKE:

1/3 cup yellow cake mix

1/3 cup lemon instant pudding mix

½ tsp. vanilla extract

1/3 cup water

1/3 cup oil

2 large eggs

FOR THE LEMON GLAZE:

1 cup powdered sugar

1 tbsp. heavy whipping cream

2 tbsp. lemon juice

1 tbsp. melted unsalted butter

Instructions:

FOR THE CAKE:

1. Add lemon instant pudding mix, yellow cake mix, water, vanilla extract, eggs, and oil in a mixing bowl, and mix until smooth batter.
2. Grease a small baking dish with cooking spray.
3. Carefully spoon the batter into the greased baking dish.
4. Place the baking dish in the preheated oven at 350°F and bake for 25 to 30 minutes, or until an inserted toothpick into the center comes out clean.

FOR THE LEMON GLAZE:

5. Add powdered sugar, lemon juice, heavy whipping cream, and melted butter in a separate bowl and blend until smooth.
6. Once the cake is done, remove it from the oven and allow it to cool slightly.
7. Pour the lemon glaze over the warm cake, ensuring it spreads evenly.
8. Let the cake cool completely, and the glaze set before serving.

Yield: 4

LEMON CAKE TO DIE FOR

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Lemon Cake is a quick fix for your sweet cravings. With just a handful of ingredients and simple steps, you can make this heavenly treat in no time.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

FOR THE CAKE:

• 1/3 cup yellow cake mix
• 1/3 cup lemon instant pudding mix
• ½ tsp. vanilla extract
• 1/3 cup water
• 1/3 cup oil
• 2 large eggs

FOR THE LEMON GLAZE:

• 1 cup powdered sugar
• 1 tbsp. heavy whipping cream
• 2 tbsp. lemon juice
• 1 tbsp. melted unsalted butter

Instructions

FOR THE CAKE:

1. Add lemon instant pudding mix, yellow cake mix, water, vanilla extract, eggs, and oil in a mixing bowl, and mix until smooth batter.
2. Grease a small baking dish with cooking spray.
3. Carefully spoon the batter into the greased baking dish.
4. Place the baking dish in the preheated oven at 350°F and bake for 25 to 30 minutes, or until an inserted toothpick into the center comes out clean.

FOR THE LEMON GLAZE:

5.     Add powdered sugar, lemon juice, heavy whipping cream, and melted butter in a separate bowl and blend until smooth.

6.     Once the cake is done, remove it from the oven and allow it to cool slightly.

7.     Pour the lemon glaze over the warm cake, ensuring it spreads evenly.

8.     Let the cake cool completely, and the glaze set before serving.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 300Total Fat: 15gCarbohydrates: 40gProtein: 4g