lemon bundt cake

Copycat nothing bundt lemon bundt cake Ingredients ; 

1 lemon cake mix

1 – 3.4 oz instant lemon pudding mix

1 C sour cream

4 Lg eggs

½ C canola oil

¼ C fresh squeezed lemon juice

¼ C water

Directions ; 

Preheat oven to 350 degrees and spray a 9inch round bundt pan with pam baking spray

Using a standing mixer, beat the cake mix, pudding, sour cream, eggs, oil, lemon juice and water until combined

Pour the batter into the bundt pan

Bake in the oven for 45-55 minutes or until a toothpick comes out clean

Allow to cool completely

Place into the fridge overnight

Cream Cheese Frosting ; 

1 – 8 oz cream cheese, room temperature

¼ C unsalted butter, softened

2 1/2 C powdered sugar

1 tsp pure vanilla extract

1 disposable piping bag

Cream cheese frosting directions ; 

Using a standing mixer, beat all ingredients until combined and smooth

Scoop into the piping bag

Cut the tip off the piping bag

Pipe onto the frosting onto the bundt cake

Cut into slices and enjoy!

lemon bundt cake

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Ingredients

• Ingredients ;
• 1 lemon cake mix
• 1 - 3.4 oz instant lemon pudding mix
• 1 C sour cream
• 4 Lg eggs
• ½ C canola oil
• ¼ C fresh squeezed lemon juice
• ¼ C water

Instructions

Directions p
Preheat oven to 350 degrees and spray a 9inch round bundt pan with pam baking spray
Using a standing mixer, beat the cake mix, pudding, sour cream, eggs, oil, lemon juice and water until combined
Pour the batter into the bundt pan
Bake in the oven for 45-55 minutes or until a toothpick comes out clean
Allow to cool completely
Place into the fridge overnight