ITALIAN DRUNKEN NOODLES

Italian Drunken Noodles is a hearty dish that combines the savory flavors of Italian sausage, the comforting texture of egg noodles, and the zing of diced tomatoes. With a touch of green pepper, garlic, and Italian seasoning, each bite offers a burst of deliciousness. Finished with a splash of white cooking wine for depth, this recipe promises a satisfying meal in just 35 minutes. Perfect for a quick weeknight dinner or a casual gathering with friends, these noodles are sure to please. Top it off with grated Parmesan cheese and fresh parsley for a final touch of flavor and presentation.

Ingredients:

1 1/3 cups ground Italian sausage

3 cups egg noodles, cooked al dente

2 1/3 cups canned tomatoes with juice, diced

1 large green pepper, cleaned & diced

2/3 tsp Italian seasoning

2 tsp garlic, minced

1/3 cup white cooking wine

2/3 tsp dried basil

Parmesan cheese, grated

Fresh parsley, chopped

Salt to taste

Pinch of pepper

Instructions:

1. Heat a skillet over medium-high heat and add green pepper and Italian sausage. Cook until sausage turns brown, and peppers are tender.
2. Reduce heat to medium-low and add garlic and Italian seasoning to the skillet. Sauté for about 30 seconds or until fragrance.
3. Pour in the white cooking wine and allow the mixture to simmer until the liquid reduces by half.
4. Add diced tomatoes with their juice, salt, basil, and pepper to the skillet and mix well.
5. Add the cooked egg noodles and stir until well combined and evenly coated.
6. Heat the mixture until it is heated through.
7. Once ready, transfer the noodles to the serving bowl and garnish with parsley and grated Parmesan cheese before serving.

Yield: 4

ITALIAN DRUNKEN NOODLES

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Perfect for a quick weeknight dinner or a casual gathering with friends, these noodles are sure to please. Top it off with grated Parmesan cheese and fresh parsley for a final touch of flavor and presentation.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 1 1/3 cups ground Italian sausage
• 3 cups egg noodles, cooked al dente
• 2 1/3 cups canned tomatoes with juice, diced
• 1 large green pepper, cleaned & diced
• 2/3 tsp Italian seasoning
• 2 tsp garlic, minced
• 1/3 cup white cooking wine
• 2/3 tsp dried basil
• Parmesan cheese, grated
• Fresh parsley, chopped
• Salt to taste
• Pinch of pepper

Instructions

1.Heat a skillet over medium-high heat and add green pepper and Italian sausage. Cook until sausage turns brown, and peppers are tender.
2.Reduce heat to medium-low and add garlic and Italian seasoning to the skillet. Sauté for about 30 seconds or until fragrance.
3.Pour in the white cooking wine and allow the mixture to simmer until the liquid reduces by half.
4.Add diced tomatoes with their juice, salt, basil, and pepper to the skillet and mix well.
5.Add the cooked egg noodles and stir until well combined and evenly coated.
6.Heat the mixture until it is heated through.
7.Once ready, transfer the noodles to the serving bowl and garnish with parsley and grated Parmesan cheese before serving.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 470Total Fat: 22gCarbohydrates: 43gProtein: 20g