IP Lima Beans and Ham

Ingredients ; 

1 meaty ham bone or smoked ham hock
1 (16 ounce) bag dried baby limas
1 (32 ounce) carton chicken broth

2 cloves garlic, peeled
1 bay leaf
1 onion, peeled but intact
4 cups water

directions ; 

1. Sort beans to remove rocks and moldy beans. Rinse well.
2. Place beans in pressure cooker. Add the remaining ingredients to the pressure cooker, not filling over half way to avoid foaming.

3. Close and set the value to sealing. Set the pressure cooker to manual or pressure cook for 40 minutes. Naturally release for 10 minutes before a quick release.
4. Carefully remove garlic, bay leaf, onion, and ham bone from the pressure cooker. Remove the ham from the bone, cutting into smaller pieces if needed, and return to the pressure cooker.

IP Lima Beans and Ham

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Ingredients

• 1 meaty ham bone or smoked ham hock
• 1 (16 ounce) bag dried baby limas
• 1 (32 ounce) carton chicken broth
• 2 cloves garlic, peeled
• 1 bay leaf
• 1 onion, peeled but intact
• 4 cups water

Instructions

1. Sort beans to remove rocks and moldy beans. Rinse well.
2. Place beans in pressure cooker. Add the remaining ingredients to the pressure cooker, not filling over half way to avoid foaming.
3. Close and set the value to sealing. Set the pressure cooker to manual or pressure cook for 40 minutes. Naturally release for 10 minutes before a quick release.
4. Carefully remove garlic, bay leaf, onion, and ham bone from the pressure cooker. Remove the ham from the bone, cutting into smaller pieces if needed, and return to the pressure cooker.