INSTANT POT PORK TENDERLOIN

Instant Pot Pork Tenderloin is a straightforward and flavorful dish that screams simplicity and taste. With a perfectly balanced blend of succulent pork tenderloin, aromatic spices, and a hint of tangy apple cider vinegar, this recipe offers flavors without the fuss. Whether you need a quick fix or are preparing for a family dinner, this hearty meal will be loved by all. The instant pot makes this recipe quick and effortless without compromising on the flavors.

INGREDIENTS ; 

1 pork tenderloin (approximately 2 pounds)
2 tbsp olive oil
1/3 cup apple cider vinegar
¼ cup soy sauce
1 tsp onion powder
¾ tbsp garlic powder
1 ½ tsp red chili flakes
¼ tsp black pepper
Salt to taste

HOW TO MAKE THIS INSTANT POT PORK TENDERLOIN :

Step 1. Pat dry the pork tenderloin using a paper towel and place it on a clean surface.

Step 2. In a small bowl, add garlic powder, onion powder, red chili flakes, salt, and black pepper, and mix well.

Step 3. Rub the spice mixture evenly over the pork, ensuring an even coating.

Step 4. Set the Instant Pot to sauté mode, add olive oil, and allow it to heat.

Step 5. Carefully place the seasoned pork tenderloin into the Instant Pot, searing each side for approximately 2 to 3 minutes or until the color turns golden brown.

Step 6. Once browned, turn off the sauté mode and pour apple cider vinegar and soy sauce over the pork.

Step 7. Cover the instant pot with a lid, lock it, set it to the meat setting, and cook for 25 minutes.

Step 8. Once cooked, switch off the instant pot and allow for a natural release.

Step 9. Once done, let the pork rest for a few minutes, then slice and serve warm.

Yield: 4

INSTANT POT PORK TENDERLOIN

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The instant pot makes this recipe quick and effortless without compromising on the flavors.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 1 pork tenderloin (approximately 2 pounds)
• 2 tbsp olive oil
• 1/3 cup apple cider vinegar
• ¼ cup soy sauce
• 1 tsp onion powder
• ¾ tbsp garlic powder
• 1 ½ tsp red chili flakes
• ¼ tsp black pepper
• Salt to taste

Instructions

1. Pat dry the pork tenderloin using a paper towel and place it on a clean surface.
2. In a small bowl, add garlic powder, onion powder, red chili flakes, salt, and black pepper, and mix well.
3. Rub the spice mixture evenly over the pork, ensuring an even coating.
4. Set the Instant Pot to sauté mode, add olive oil, and allow it to heat.
5. Carefully place the seasoned pork tenderloin into the Instant Pot, searing each side for approximately 2 to 3 minutes or until the color turns golden brown.
6. Once browned, turn off the sauté mode and pour apple cider vinegar and soy sauce over the pork.
7. Cover the instant pot with a lid, lock it, set it to the meat setting, and cook for 25 minutes.
8. Once cooked, switch off the instant pot and allow for a natural release.
9. Once done, let the pork rest for a few minutes, then slice and serve warm.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 250Total Fat: 12gCarbohydrates: 10gProtein: 30g