HOMESTYLE GOULASH

Homestyle Goulash is a hearty dish that brings together the wholesome goodness of ground beef, aromatic herbs, and tender elbow macaroni. Perfectly balanced and easy to prepare, this recipe promises a delightful meal any time of the day. The combination of sautéed vegetables, savory beef, and herbs creates a homely and satisfying feel in every bite. This dish is wholesome and a great way to enjoy
an easy, quick, and filling meal.

INGREDIENTS:

4 cups Elbow Macaroni
1 tbsp olive oil
1-pound lean ground beef
1 large yellow onion, diced
2 tsp garlic cloves, freshly minced
1 green pepper, deseeded and diced
3 ½ cups canned Diced Tomatoes
1 ½ tsp Italian seasoning
1 tsp fresh parsley, chopped
1 tbsp Worcestershire sauce
½ tsp black pepper
1 tsp salt

HOW TO MAKE THE BEST GOULASH RECIPE:

Step 1. Add water to a pot over medium heat. Once the water is hot, add elbow macaroni and cook
according to package directions until al dente, drain, and set aside.

Step 2. Place a skillet over medium-high heat and add olive oil.

Step 3. Once the oil is hot, add ground beef and cook until the color turns brown.

Step 4. Drain excess grease and add green peppers, diced onions, and garlic to the skillet.

Step 5. Sauté for 5 minutes until vegetables are softened.

Step 6. Add Italian seasoning, salt, pepper, parsley, and Worcestershire sauce.

Step 7. Stir to combine and sauté for an additional 2 to 3 minutes.

Step 8. Pour in diced tomatoes with their juice, reduce heat, and let the sauce simmer for 10 minutes.

Step 9. Add the drained cooked pasta to the skillet and stir gently to coat evenly.

Step 10. Cover the skillet and continue to for an additional 3 minutes.

Step 11. Once ready, dish out the Homestyle Goulash and serve immediately.

Yield: 4

HOMESTYLE GOULASH

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Homestyle Goulash is a hearty dish that brings together the wholesome goodness of ground beef,
aromatic herbs, and tender elbow macaroni.

Prep Time 15 minutes

Cook Time 25 minutes

Additional Time 10 minutes

Total Time 50 minutes

Ingredients

• 4 cups Elbow Macaroni
• 1 tbsp olive oil
• 1-pound lean ground beef
• 1 large yellow onion, diced
• 2 tsp garlic cloves, freshly minced
• 1 green pepper, deseeded and diced
• 3 ½ cups canned Diced Tomatoes
• 1 ½ tsp Italian seasoning
• 1 tsp fresh parsley, chopped
• 1 tbsp Worcestershire sauce
• ½ tsp black pepper
• 1 tsp salt

Instructions

1. Add water to a pot over medium heat. Once the water is hot, add elbow macaroni and cook
according to package directions until al dente, drain, and set aside.
2. Place a skillet over medium-high heat and add olive oil.
3. Once the oil is hot, add ground beef and cook until the color turns brown.
4. Drain excess grease and add green peppers, diced onions, and garlic to the skillet.
5. Sauté for 5 minutes until vegetables are softened.
6. Add Italian seasoning, salt, pepper, parsley, and Worcestershire sauce.
7. Stir to combine and sauté for an additional 2 to 3 minutes.
8. Pour in diced tomatoes with their juice, reduce heat, and let the sauce simmer for 10 minutes.
9. Add the drained cooked pasta to the skillet and stir gently to coat evenly.
10. Cover the skillet and continue to for an additional 3 minutes.
11. Once ready, dish out the Homestyle Goulash and serve immediately.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 500Total Fat: 15gCarbohydrates: 60gProtein: 25 g